No-Cream Pasta Primavera Recipe. Rich Pasta for the Poor Kitchen Recipe. Baked Ravioli, Recipe from Everyday Food, September 2003. Cheesy broccoli pasta bake. Roasted chestnut & herb pesto pasta with mushrooms. Asparagus cream pasta. Mushroom, Spinach and Walnut Lasagne Recipe. If you can't get fresh porcini mushrooms, you can soak the dried variety in water (following pack instructions) drain well and use as above.
Alternatively, use 300g chestnut mushrooms in total, or substitute your choice of alternative fungi. Ingredients 50g butter50g flour2 tbsp olive oil1 garlic clove2 sprigs thyme30g walnuts, chopped300g lasagne sheets500ml milk150g chestnut mushrooms, sliced150g porcini mushrooms, sliced (see Tip)300g spinach, wilted300g cottage cheese30g vegetarian Cheddar30g grated veggie Parmesan-style cheesea little nutmegsalt and pepper Nutritional Information: Calories: 732 Fat: 24.4gg How To Cook Preheat the oven to 200C/400F/Gas 6.
Comments Leave a Comment You might also like My Cookbook Keep all your favourite recipes in one place, upload your own, rate other users' creations and sign up to our newsletter packed with exclusive giveaways, news and tips by registering today. Like this recipe? Share this with friends! On Sale Now! February issue of CookVeg is available now. One-Pot Pasta With Tomatoes, White Beans and Pesto Recipe. One-Pot Pasta With Tomatoes, White Beans and Pesto is a rustic Italian meal with wonderful flavor and requires the use of only one pot.
Perfect for large gatherings and entertaining simplicity. Ingredients: 3 1/4 cups dry bow-tie pasta3 cups water2 MAGGI Chicken Flavor Bouillon CubesMAGGI Vegetable Flavor Bouillon Cubes1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil2 medium tomatoes, chopped1 can (15 ounces) cannellini (white kidney beans) or small white beans, rinsed and drained1/3 cup (about 1 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese Directions: COMBINE pasta, water and bouillon in large saucepan. COOK, stirring frequently, until sauce has reduced slightly. Spaghetti in Mushroom Cheese Sauce Recipe. This delicious Bow Ties and Broccoli Mushroom Alfredo pasta dish makes an excellent side or serve with fresh fruit and warm foccacia bread for a delicious meatless meal.
Ingredients: 2 containers (10 oz.) BUITONI Refrigerated Alfredo Sauce2 cups (6 oz.) dry bow tie pasta, cooked according to package directions, drained2 tablespoons vegetable oil2 cups frozen broccoli florets, defrosted1 cup (8 oz.) sliced fresh mushrooms2 tablespoons grated Parmesan cheese Directions: PREHEAT oven to 350° F. HEAT oil in medium skillet; add mushrooms. BAKE for 20 minutes. Reviews: Review This Recipe Yummy Yummy! Jennifer pascale from meadows of dan virginia This was an excellent recipe! Pasta With Pesto and Beans Recipe. Pasta With Pesto and Beans features an all natural pesto sauce, cannellini beans and chopped sun-dried tomatoes.
A touch of red pepper flakes adds a zesty dimension too. This colorful dish is ready in less than thirty minutes and is easy to prepare. Make other delicious variations of this recipe by trying different types of pasta! Ingredients: 8 ounces rotini pasta, prepared according to package directions1 container (7 oz.) Directions: COOK pesto, beans and tomatoes in medium saucepan over medium-low heat until heated through. Reviews: Review This Recipe Quick and Easy with loads of fiber Sharon from I have been trying to work beans into our diets for the fiber, and this one was quick and easy to make with ingredients I usually have on hand. Linguine with Garlic-Tomato Sauce Recipe. Fresh tasting Linguine with Garlic-Tomato Sauce can be prepared in minutes for light and flavorful results.
Great for casual entertaining, too. Ingredients: 1 tablespoon vegetable oil4 cloves garlic, finely chopped1 shallot, finely chopped1 can (28 ounces) recipe-ready diced tomatoes, undrained2 teaspoons chopped fresh marjoram or 1/2 teaspoon dry marjoram, crushed1/4 teaspoon crushed red pepper1/4 teaspoon salt1/4 cup shredded fresh basil leaves2 tablespoons BUITONI Refrigerated Freshly Shredded Romano Cheese1 package (9 ounces) BUITONI Refrigerated All Natural Linguine Directions: HEAT oil in medium saucepan over medium heat.
PREPARE pasta according to package directions. Reviews: Review This Recipe Light and Delicious Elizabeth Mosley from Charlotte NC This recipe was very easy to make, and was a fresh-tasting, light, vegetarian dish that my family loved.