Cinnamon-Honey Creme Brulee. Sticky toffee pudding. Bananas Flambe Recipe : Food Network Kitchens. Directions Remove 4 strips orange zest with a vegetable peeler.
Squeeze the orange and strain the juice. Banana Flambe recipe. Recipe #2885 Submitted by: Hells~Kitchen Serves: 5 Preparation time: 15 minutes or less 1 review Serves: 5Preparation time: 15 minutes or lessQuick and easy.
Ingredients 4 tablespoons butter 4 bananas, cut in half lengthwise 1 cup brown sugar Vanilla ice cream ¼ cup rum 4 tablespoons brandy Method Melt butter in pan and add sugar and brandy. Reviews Super easy and left everyone with a smile of their face. Cinnamon Crème Brulee Recipe - Cinnamon Infused Crème Brulee Recipe. Warm, aromatic cinnamon and the lightest touch of vanilla give this cinnamon creme brulee recipe its cozy flavor.
The mellow, home style flavor of cinnamon melded into the classic, smooth elegance of French custard make this dessert irresistible. Tailor made for special occasion menus featuring rich, cool-weather food, this cinnamon infused creme brulee is even richer when served with caramelized apples. Would you like to receive recipes and cooking tips every week? Sign up for your free French food newsletter here and put some flair into your everyday kitchen. Prep Time: 5 minutes Cook Time: 55 minutes Cool: 45 minutes Total Time: 1 hour, 45 minutes Yield: 6 servings Ingredients: 1 1/2 cups heavy cream1/2 cup half and half (light cream)2 cinnamon sticks8 egg yolks1/3 cup plus 1/4 cup granulated sugar, divided1/2 teaspoon vanilla extract Preparation: How to make cinnamon creme brulee: Preheat the oven to 300F.
Whisk the egg yolks in a large bowl until they turn frothy and bright yellow. Homemade Caramel, My Failproof Recipe. If you’re new here, welcome!
I’m AmberLee, and Giverslog is my place to share recipes, gift ideas, pretty wrapping ideas, and whatever else is on my mind. I also own an online chocolate shop, The Ticket Kitchen. Stop by if you get a moment! Once you go homemade, you never go back. I love the process of making homemade caramel. Following is my fail proof recipe. Homemade Caramel (or caramel dip) Yield: about 60 caramels Prep and cook time: 1 hour (not including time to cut and wrap caramels, save extra time for that) Creme Brulee Recipe.
Sticky Toffee Pudding Recipe at Epicurious. Photo by Romulo Yanes yield Makes 6 to 8 servings active time 25 min total time 1 1/4 hr Don't be concerned if the pudding cracks a bit when you invert it onto the plate; it will taste just as good. Preparation Put oven rack in middle position and preheat oven to 350°F. Simmer dates in 1 cup water in a 1-quart heavy saucepan, covered, until soft, about 5 minutes. Beat together 1 stick butter and 1/4 cup brown sugar in a large bowl with an electric mixer at medium-high speed until light and fluffy, about 4 minutes. Pour batter into pan and bake until a wooden pick or skewer inserted in center comes out clean, about 30 minutes.
Meanwhile, melt remaining stick butter in a 2-quart heavy saucepan over moderate heat and stir in remaining cup brown sugar, 1/3 cup water, and a pinch of salt. Transfer pudding in pan to a rack and poke all over at 1-inch intervals with a chopstick. Run a thin knife around edge of pan. Sticky toffee cake with decadent toffee sauce recipe. A slice of this moist sticky toffee cake is the perfect treat with an afternoon cup of tea. This uncomplicated cake recipe, with the rich flavour of English toffee, stays amazingly moist for up to three days. Serve with just a dollop of whipped cream if you like.