TARRY LODGE - LUNCH MENU. Home. About Us : Harajuku Asian Cafe, Contemporary, Asian Good Eats. Riverview resturant. Cathryn's Tuscan Grill --= DINNER MENU =-- Cold Spring, New York Hudson Valley Restaurants NY Mixed Field Greens Salad with Balsamic Vinaigrette Arugula, Endive, Radicchio, Balsamic Vinaigrette, with Parmesan slivers Romaine Lettuce, with Toasted Walnuts, Grapes, and Walnut Oil Vinaigrette Endive, Apples, Walnuts, and Gorgonzola, with EVO Lemon Dressing Romaine, Asparagus, Avocado, Corn, Hearts of Palm, and Green Olives Selection of East and West Coast Oysters Available Daily {*style:<i><b>prezzo </b> d'Giorno </i>*} Fresh Sheep's Ricotta, with Walnuts and Peas Selection of Imported Italian Cheeses or Cheeses Selection of Cured Italian Meats Hudson Valley Foie Gras with Sautéed Apples on Toasted Country Bread Soup of the Day Sautéed Calamari with Arugula and Smoked Cherry Tomatoes Ground Lamb Patties with Goat Cheese Polenta with Sautéed Sausage, Tomato, and Mushrooms Prosciutto-wrapped Asparagus, with Parmesan Cheese Mixed Exotic Mushrooms Sautéed with Fresh Garlic, and EVO, with Prosciutto Mussels steamed with Roasted Red Peppers, White Wine, and Garlic Potato Gnocchi with Lamb Ragu.
Hudson House - A Country Inn - Cold Spring, NY. Rural Intelligence | Food: News. By Andrea Pyros Stroll Rhinebeck’s crowded E. Market Street on a sunny weekend afternoon and you might walk right past The Shelter, but come nighttime, after the day crowd has packed it in, Rhinebeck’s newest – and coolest – bar-cum-restaurant comes to life. Billing itself as “an underground wine bar,” The Shelter lies subterranean, its entrance tucked in the old Rhinebeck Hardware Company building between FACE Stockholm and Bumble & Hive.
Plenty of people are finding it, though; since its opening in December, it’s stayed busy serving up tapas-style plates and excellent drinks to patrons enjoying the elegant, unpretentious vibe. It’s no surprise that The Shelter already has a fan base. It’s run by Wesley and Bryn Dier, the husband-and-wife team behind The Local, another popular Rhinebeck spot that shares The Shelter’s neighborhood feel and its attention to first-rate cooking and hospitality. . (0) Comments Enjoy this post? Posted by Lisa Green on 04/07/14 at 02:40 PM • Permalink (0) Comments. Menu. Smoked restaurant & bbq. L'escale restaurant bar | 500 Steamboat Road, Greenwich, CT 06830 | 203-661-4600.
TARRY LODGE - DINNER MENU. Menus of Harvest on Hudson. M o m o c h o. The River Club. Welcome to Route 6 Bistrant < Route 6 Bistrant. Mulberry Italian Ristorante Home. Diner Tour. Eataly New York | We Sell What We Cook & We Cook What We Sell. Best in America: Chefs' favorite U.S. restaurants from all 50 states. Michael Julliano Photography Ashley’s Restaurant, Capital Hotel, 111 W. Markham St., Little Rock, Ark. When Chef Nick Curtin first arrived in New York, he stumbled upon a West Village restaurant disguised as a town house. He had discovered tapas heaven—otherwise known as Alta restaurant—and has returned many times for the sangria and bacon-wrapped dates.
Everyone wants to know where to eat, but there's no need to wander any further. Curtin is one of the 51 talented chefs who've clued us in—revealing favorite local haunts in each state and D.C. Many of the chefs' recommendations share a humble, hearty, no-fuss appeal. Personal service can also make the difference. These chefs need not only mind-blowing food, but a restaurant that keeps up—literally—and food trucks are often just the convenient thing. Still hungry? More from TRAVEL + LEISURE.com.
New York's Best Seafood Restaurants < Best Seafood Restaurants in America. Menu. Best Seafood Restaurants in America. White Plains Seafood Restaurant | Legal Sea Foods - City Center. The Falls Village Inn || Dining. Rural Intelligence | Food: News - Dan’s Diary: The Porch Debuts at the Falls Village Inn. Bissell House - Dinner Menu. Visit us at King Street Restaurant & Bar • 76 King Street • Chappaqua NY • 914.238.9600 Lunch & Dinner BISSELL HOUSE • 378 Main Street • Ridgefield CT 06877 • 203.431.4440 Click here to receive our updates / Employment Opportunites wifi available. Bartaco. Bartaco menu. Monte Rosa Clam Steak Bake. Luke's Lobster: Fresh & Delicious Seafood Rolls in the East Village, NYC - Upper East Side, NYC.
Our Upper East Side location opened on May 27, 2010. Like the East Village, the UES has counter seating, but this time there are stools for 20, and there is a 6-top in the corner if you'd like to sit and enjoy a leisurely meal. The UES has a beer license, allowing us to sell delicious Maine microbrews with your lobster rolls. DELIVERYThe UES delivers 7 days a week, starting at 5pm. The delivery range is 72nd St to 92nd St, from 5th Avenue to the East River.
There is no delivery charge, but we ask for a $20 minimum. DIRECTIONSFor public transportation, take the 4/5 to 86th and walk south and east a few blocks, or get off the 6 at 77th and walk north and east. Michael Jordan's The Steakhouse N.Y.C. Welcome to Red Hat on the River | One Bridge Street, Irvington-on-Hudson, NY | 914.591.5888. The Daily Meal: 10 Chain Restaurants Worth Visiting. Cambell apartment. Hospitality Holdings. Ferraros. Victor's Dolce Vita Ristorante. Restaurant.com - Dine out for less! $25 Restaurant Certificates for only $10. Meat Halfway - Westchester Magazine - May 2011 - Westchester, NY. A steakhouse with Lugerian cred hits plenty of home runs…along with a fair number of strikeouts. By David Bonom and Marge Perry Given the prices ($84.95 for a steak for two with no sides) and the Luger connection (the owners are Peter Luger alumni), our expectations were high. The noisy dining room, the crowded bar, the bustle—it all felt appropriately steakhouse-esque.
So what if the dining room looks like a cavernous catering hall? Luger’s isn’t exactly ready for its House Beautiful close-up, and we’ll take dinner there as often as our wallets (and cardiologists) allow. We’re in this for the juicy red meat, although we know a steakhouse has to have one or two other choices for the less sharp-toothed among us. The Wedge, that steakhouse classic hunk of iceberg lettuce topped with thick, chunky blue cheese dressing, was more than decent, making it one of our two picks from a list of seven salads on the menu. We had shockingly different experiences with steak on different visits. Right on Q - Westchester Magazine - May 2011 - Westchester, NY. Tangy marinade, a slow and steady smoking process, and sauce singing with secrets prove Westchester’s barbecue is as hot as ever. By Jeanne Muchnick There are few things as all-American as barbecue, or “Q,” as the cool kids call it. I’m not talking backyard grilling—though I’m a big fan of throwing shrimp on the barbie, along with burgers, hot dogs, and corn—but true smokehouse/roadhouse barbecue fare in which ribs are slathered and glazed in special sauces, pulled pork is delivered on squishy white bread, and chicken is bathed in a blend of secret ingredients that have you licking your fingers long after you’ve devoured the last bite.
And though Westchester is still this side of the Mississippi (and Texas, Tennessee, Alabama, and St. Louis…), when it comes to barbecue, it does have some talented pit masters who do their best to bring big, bold flavors to our neck of the woods. Take a deep breath and enjoy the artistry that is Bob-B-Q’s (958 E Main St, Shrub Oak 914-214-8239). Spragues Maple Farms Pancake House and Gifts - Maple Syrup. Rural Intelligence | Food: News - Restaurants: High Steaks at Flatiron. [See more Food News articles] By Kathryn Matthews When Flatiron Restaurant in Red Hook opened in August 2008, it was an instant hit, filling a void for red meat lovers in this part of northern Dutchess County.
The good news: after two-and-a-half years, this contemporary steakhouse has aged well. Craig Stafford and Jessica Stingo, the thirtysomething, husband-and-wife co-owners, channel their collective restaurant experience into their casual, contemporary American bistro. The couple met in Manhattan’s Flatiron district (inspiring the name of their restaurant) while working at Giorgio’s of Gramercy, an eclectic American restaurant, where Stingo oversaw the front-of-the-house; Stafford cooked in the kitchen. A Culinary Institute of America alumnus, Stafford had also worked at Beacon restaurant in midtown with chef-owner Waldy Malouf.
Flatiron is located in Red Hook village, in a handsome brick storefront that previously housed Libby McKee’s, a diner. . (0) Comments. Food & Wine: Food & Wine's Best Pizza Spots in the U.S. Cabbage Hill Farm Tour and Flying Pig Luncheon. Cost: $55 (includes tour, lunch, tax and gratuity ) Contact: Debra SweeCulinary Collaborationdeb@culinarycollaboration.com Join us for a private tour of the Cabbage Hill Farm and lunch at their restaurant The Flying Pig in Mount Kisco. Cabbage Hill is a local pioneer in aquaponic farming, using water from large fish tanks to feed lettuce beds, bok choy and other herbs and seasonal produce. In addition to fish and vegetables, the farm raises free-range chickens, grass fed cattle, sheep and pigs. Executive chef Lesley Sutter of The Flying Pig has been with the restaurant for the better part of 10 years including 6 years living at Cabbage Hill Farm.
Our luncheon will include vegetarian options from the Cabbage Hill greenhouses, pizza made with stracciatella cheese, a Brazilian pork loin dish and Greek lamb sliders. Lesley will show you her compact pizza oven, demonstrate her Spaghetti Squash Pomodoro and share tips on farm-to-table cooking. Appetizers: or Main: Fresh Salad Greens Dessert: Black Cat Chef. Black Cat Cafe's menu is designed with an emphasis on proprietary cuisine using the freshest ingredients possible. We serve both breakfast and lunch daily in a warm, inviting atmosphere along with an extensive beverage menu including specialty coffees and teas along with whole vegetable and fruit juice mixes, smoothies, seasonal favorites including our extensive hot chocolate menu and house-brewed iced teas and mulled ciders. Our signature desserts by local and regional pastry chefs and bakeries are guaranteed to add scrumptious essence to your everyday and we offer the best coffees from around the world, and served at its freshest.
FULL BREAKFAST & LUNCH CATERING MENU NOW AVAILABLE. Tired of deli sandwiches? Try our all natural and organic gourmet sandwich creations. Inspired Breakfast, Lunch and Catered Items Garden-Fresh Soups and Salads Daily Daily Baked Croissants, Muffins & Bagels The Finest Coffees, Espresso Beverages & Teas Real Fruit Smoothies & Whole Vegetable Juices.