BBQ
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Meathead: Physicist Cracks BBQ Mystery
The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook.
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BBQ of the Month Club
Kansas City Barbeque Society
KCBS teams are known for cooking some of the best barbeque in the world, but it takes a dedicated team of judges to decide which is truly the best-of-the-best. Being a Certified Barbeque Judge (CBJ) means more than just getting to taste award-winning barbeque - and deciding which barbeque wins those awards. It's about representing and spreading the message of KCBS, which is to promote America's cuisine - barbeque. To become a CBJ, just attend one of the hundreds of classes conducted by KCBS every year throughout the country.
Grills are better on wheels — and we're not talking about those flimsy things on the side of your stack. Brennwagen Grills (€500-€4,400; roughly $725-$6,300) sport thick, sturdy wheels on all four corners, as well as a handle for easy pulling and a host of high-end features like fully isolated drawers for meat and drinks, stainless steel construction, integrated thermometers, drum brakes, and height-adjustable grill units. It's German engineering at its tastiest.
Brennwagen Grills | Uncrate
All Natural Meat: Get the Best All Natural Meat from Niman Ranch
Compassionate family farmers raising animals with respect for the land. At Niman Ranch we believe that in order to produce the finest tasting all-natural meat in the world you must begin with the strictest protocols. That means working with small U.S. family farmers who are committed to raising the highest quality breeds and are dedicated to caring for their livestock traditionally.
This converted 1950s ice cream stand serves a little bit of everything: Texas brisket, North Carolina pulled pork, and ribs, both dry and saucy — Not to mention all the sides you crave.
When Pigs Fly South - Mabbettsville, NY
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RoundUp Smoked BBQ Restaurant
Bennett Chinn, Owner of When Pigs Fly and C2 Catering Born in Atlanta, Georgia in 1969, his mother was born in Memphis, TN and his grandparents are from Louisiana, so Bennett's love of Southern food is in is his blood. His Southern heritage has inspired him to open a restaurant in Sharon CT to offer a variety of traditional Southern dishes including the famous style barbequed meats. As a young man, he traveled in Europe for a year. His exposure to a variety of foods began his love of the culinary arts.
When Pig Fly - Southern BBQ
Brewster Bbq | Bbq in Brewster, NY - YP.com
Apparently you've been blocked for breaking one of the 3 Laws of Robotics , then again we could be wrong, if you feel that this is in error please email us opcenter@attinteractive.com and we'll remove you from the bot list.Zagat: Zagat's Top 10 Barbecue Meccas in the US
Bill Spoon's Barbecue : North Carolina is home of pulled pork covered in a snappy, vinegar-based sauce, and Bill Spoon's Barbecue dishes out some of the best in the country. Founded in 1963, this family run joint not only serves up their famous pork, but in true North Carolina style they make hushpuppies and Brunswick stew, you know, for the side. Search for your city's Barbecue Meccas on Zagat.com
We feature local and national Rib vendors each year. In addition, we have space for non-barbeque food concessions and barbeque related accessories and supply items such as sauces, rubs, grills, grill starters and unique BBQ tools.
Vendors - Hudson Valley Ribfest
BBQ
Steven Raichlen has enthralled millions with his Barbecue Bible! cookbook series and his popular Primal Grill and Barbecue University shows on PBS. Once a year, in two back-to-back sessions, he shares his incomparable knowledge of live fire cooking in an intimate, convivial setting at the luxurious 5-diamond Broadmoor resort in Colorado Springs. Welcome to Barbecue University™—named the ultimate hands-on grilling experience by Esquire Magazine, Travel & Leisure, Bon Appetit, and The Food Network. Now in its 12th year, Barbecue University™ attracts an international clientele, with students from as far away as Australia, Ireland, the Netherlands, South Africa, and Dubai, not to mention Canada, the Caribbean, and virtually every state in the U.S. Each three-day workshop kicks off with a meet-and-greet cocktail party, featuring signature dishes from the Broadmoor’s many fine restaurants.
BBQ University
Brinkmann Smoke'N Grill Charcoal Smoker: Grills & Outdoor Cooking
Brinkmann Smoke'N Grill Charcoal Smoker 3.7 5 30 35 5 Stars! Great Smoker! Great Smoker and a great price, this thing is plenty big for a first time smoker, I read reviews on people complaining about the door to add coals and wood is too small, its seems to work fine for me, you only add coals once every hour and a half if that, I added a few heavy hand full’s of coal twice in 5 hours of smoking, get some Kingsford chips a small bag is 2.99, soak them in water/ dry and throw them on it will smoke for about 20 min or so each time 2 hand full’s, if I knew smoking was this easy I would have been doing it a long time ago, 39 bucks at my Wal-Mart, get a chimney starter it saves tons of time and food taste better with no lighter fluid. 05/27/2011The modern method of smoking foods has evolved from a process of preserving. Long before refrigerators and chemical preservatives, smoke was used to extend the shelf life of food, particularly meat. Now days smoking, as it relates to barbecue is so much more. Smoking adds flavor, it tenderizes, and it turns some of the worst cuts of meat into a wonderful meal. Most people know about smoked ham, bacon or fish. In the world of traditional barbecue, whether it is Texas or North Carolina, smoking means something else.