Roasted Brussels Sprouts with Balsamic Vinegar. Roasted Brussels Sprouts with Balsamic Vinegar Mmmm, brussels sprouts. Yes, I sad Mmmm! I love brussels sprouts. I don’t know why this vegetable is hated by so many. Roasted brussels sprouts with balsamic vinegar are the perfect holiday side dish. If you haven’t tried roasted brussels sprouts with balsamic vinegar, please give these cute little sprouts a chance. Do you like my photo background? Roasted Brussels Sprouts with Balsamic Vinegar Yield: Serves 4Cook Time: 30-35 minutes Ingredients:1 pound brussel sprouts, rinsed 2 tablespoons olive oil 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper, to tasteDirections:1. If you like these roasted brussels sprouts, you might also like: Roasted Sweet Potatoes, Yams, and Brussels Sprouts from Two Peas and Their PodRoasted Brussels Sprouts with Sriracha and Mint from White on Rice CoupleShredded Brussels Sprouts with Bacon and Walnuts from Pinch My SaltRoasted Brussels Sprouts with Pecans from Kalyn’s Kitchen.
The Craving Chronicles. Mac & cheese. Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Whenever it’s cold outside or I need some comfort or I’m hungry or it’s a day that ends in ‘y’, I turn to mac & cheese. I’ve had to impose mac & cheese limits on myself to keep from eating it every day of the week. I love it so much I would run away with mac & cheese and never look back.
Can you believe that until maybe 3 or 4 years ago I’d never cooked anything other than the boxed kind? Let me be clear: This is stove-top mac & cheese. It’s perfectly delicious and satisfying comfort food that will solve all your problems and bring about world peace. OK maybe not that last part, but it’s definitely delicious. Printable Recipe Serves 2-4 as a main dish, 4-6 as a side Buy blocks of cheese and grate it yourself. Ingredients Directions Microwave broccoli florets in a large, microwave safe bowl according to package instructions until tender (usually 4-5 minutes).
Like this: Like Loading... Peanut Butter Fudge Brownies. I have been holding out on you…I know, it’s terrible. I’ve been making these brownies for months now but I am just getting around to sharing the recipe with you. Shame on me! These are just too good not to share. I hope you’ll forgive the delay. I was growing, and then birthing, a baby after all. Plus, once you taste this ridiculously decadent brownie in all of its chocolate and peanut butter glory I have a hunch that any hard feelings will be assuaged.
You must try these this summer. Peanut Butter Fudge Brownies Brownie: 1 cup (2 sticks) butter, melted2 cup sugar2 teaspoon vanilla extract4 eggs1 cup all-purpose flour2/3 cup cocoa1/2 teaspoon baking powder1/2 teaspoon salt Peanut Butter Filling: 1 1/2 cups peanut butter2/3 cup honey Ganache: 1 1/2 cups chocolate chips6 tbsp. butter Heat oven to 350°F. Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and toothpick comes out not quite clean. Peanut Butter Filling: Stir together peanut butter and honey. Stumble. Cookie Dough Cupcakes with Cookie Dough Buttercream frosting. Thank you to everyone for coming to party at the link party and for entering the giveaway!
I am overwhelmed all of the link ups! Thanks for making the first Tuesday Talent Show a success! If you haven’t had a chance to yet or want to go view some of the amazing links, go HERE to do so! My daughter’s birthday was on Tuesday, so you are going to get a couple “cake” recipes.I saw this recipe on Kevin and Amanda and had to give it a try! Yep! Chocolate Chip Cookie Dough Cupcakeswith Cookie Dough Buttercream Frostingrecipe found at: Kevin and Amanda Cookie dough: 2 sticks softened butter3/4 cup sugar3/4 cup brown sugar4 tbsp milk1 tbsp vanilla2 1/2 cups all purpose flour1/4 tsp. salt1 cup mini chocolate chips Cookie Dough Cupcakes: 3 sticks softened butter1 1/2 cups light brown sugar, packed4 large eggs2 2/3 cups all purpose flour1 tsp. baking powder1 tsp. baking soda1/4 tsp. salt1 cup milk2 tsp. vanilla extract Cookie Dough Buttercream Frosting: Directions: Enjoy!
Linking up to these parties and here. Lemon blueberry yogurt loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze. Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Ingredients: Directions: Preheat the oven to 350 degrees F. Recipe Notes: This recipe will also yield about 12 standard muffins or 36 miniature muffins, baking time adjusted. Can’t get enough freshly baked breads? Lemon Loaf Raspberry Lemon Loaf Orange Pound Cake Peanut Butter Banana Bread Pumpkin Bread. Peanut Butter "Cheese Ball" I wasn’t kidding when I said I’ve been obsessed with peanut butter lately. But I think I’ve finally satisfied my craving. I made this peanut butter cheese ball for a get together last weekend that ended up getting canceled at the last minute. My husband was out of town for an away game so that left me with this peanut butter cheese ball all alone. There was no one home to pull in the reigns or least make my conscience feel a little guilty as I devoured it.
The first time I tasted this was at game night at my friend Jenni’s house. If you are a peanut butter fan, you will love this. This is really kid friendly and what I did share of it with my kids, they loved eating with apple slices. Freeze the peanut butter mixture in saran wrap to make a ball shape.
Peanut Butter “Cheese Ball” Ingredients Instructions Beat cream cheese, powdered sugar, peanut butter and brown sugar in large mixer bowl until blended. Notes. Baked Parmesan Garlic Chicken. This easy chicken recipe only uses four ingredients but is packed with taste. Boneless chicken breasts are coated in a flavorful blend of cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans.
Ingredients: 1/2 cup grated Parmesan cheese 1 package Good Seasons Italian Dressing mix 1/2 teaspoon garlic powder 6 boneless skinless chicken breast halves Directions: 1. 2. 3. 4. You might also like: Chicken Breasts Florentine Chicken Piccata Click for more Chicken recipes. Parmesan-Crusted Tilapia Recipe.