Roasted Brussels Sprouts with Balsamic Vinegar. Roasted Brussels Sprouts with Balsamic Vinegar Mmmm, brussels sprouts.
Yes, I sad Mmmm! I love brussels sprouts. I don’t know why this vegetable is hated by so many. They are probably one of my top ten favorite vegetables (I love all vegetables, so they really are high on the list.) Roasted brussels sprouts with balsamic vinegar are the perfect holiday side dish. If you haven’t tried roasted brussels sprouts with balsamic vinegar, please give these cute little sprouts a chance. Do you like my photo background? Roasted Brussels Sprouts with Balsamic Vinegar Yield: Serves 4Cook Time: 30-35 minutes Ingredients:1 pound brussel sprouts, rinsed 2 tablespoons olive oil 3 tablespoons balsamic vinegar Kosher salt and freshly ground black pepper, to tasteDirections:1.
If you like these roasted brussels sprouts, you might also like: The Craving Chronicles. Mac & cheese.
Oh how I love mac & cheese. It’s one of my favorite foods on the planet (besides chocolate). Whenever it’s cold outside or I need some comfort or I’m hungry or it’s a day that ends in ‘y’, I turn to mac & cheese. I’ve had to impose mac & cheese limits on myself to keep from eating it every day of the week. I love it so much I would run away with mac & cheese and never look back. Can you believe that until maybe 3 or 4 years ago I’d never cooked anything other than the boxed kind?
Let me be clear: This is stove-top mac & cheese. It’s perfectly delicious and satisfying comfort food that will solve all your problems and bring about world peace. Peanut Butter Fudge Brownies. I have been holding out on you…I know, it’s terrible.
I’ve been making these brownies for months now but I am just getting around to sharing the recipe with you. Shame on me! These are just too good not to share. I hope you’ll forgive the delay. I was growing, and then birthing, a baby after all. You must try these this summer. Peanut Butter Fudge Brownies Brownie: 1 cup (2 sticks) butter, melted2 cup sugar2 teaspoon vanilla extract4 eggs1 cup all-purpose flour2/3 cup cocoa1/2 teaspoon baking powder1/2 teaspoon salt Peanut Butter Filling: 1 1/2 cups peanut butter2/3 cup honey Ganache: 1 1/2 cups chocolate chips6 tbsp. butter Heat oven to 350°F.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and toothpick comes out not quite clean. Peanut Butter Filling: Stir together peanut butter and honey. Ganache: Melt butter and chocolate chips together in a microwave-safe bowl, stirring every 30 seconds, until smooth. Cookie Dough Cupcakes with Cookie Dough Buttercream frosting. Thank you to everyone for coming to party at the link party and for entering the giveaway! I am overwhelmed all of the link ups!
Thanks for making the first Tuesday Talent Show a success! Lemon blueberry yogurt loaf. Lemon-Blueberry Yogurt Loaf Zingy Lemon-Blueberry Yogurt Loaf made with freshly squeezed lemon juice, lemon zest, yogurt and plump blueberries is lightly brushed with a lemon syrup then drizzled with a lemon glaze.
Bursting with lemony flavor and fresh blueberries, this melt in your mouth will leave you begging for more. Serve a slice of this moist loaf with a cup of tea and start your morning off right. Peanut Butter "Cheese Ball" I wasn’t kidding when I said I’ve been obsessed with peanut butter lately.
But I think I’ve finally satisfied my craving. I made this peanut butter cheese ball for a get together last weekend that ended up getting canceled at the last minute. My husband was out of town for an away game so that left me with this peanut butter cheese ball all alone. There was no one home to pull in the reigns or least make my conscience feel a little guilty as I devoured it. The first time I tasted this was at game night at my friend Jenni’s house. Baked Parmesan Garlic Chicken. This easy chicken recipe only uses four ingredients but is packed with taste.
Boneless chicken breasts are coated in a flavorful blend of cheese and spices for a wonderful main dish that goes with anything from spaghetti to baked beans. Ingredients: 1/2 cup grated Parmesan cheese 1 package Good Seasons Italian Dressing mix 1/2 teaspoon garlic powder 6 boneless skinless chicken breast halves Directions: 1. 2. 3. 4. You might also like: Chicken Breasts Florentine Chicken Piccata Click for more Chicken recipes. Parmesan-Crusted Tilapia Recipe.