Borlotti Minestrone Recipe. Quick Chicken-Corn Chowder Recipe. Creamy Butternut Squash Soup with Sherry - Blog - food52 - food community, recipe search and cookbook contests. - Merrill One of the things I most look forward to about the fall is soup. My father can -- and does -- eat a bowl of hot soup for lunch 350 days out of the year. As I discovered on my honeymoon last year, in East Africa, it's typical to eat hot soup as a starter for nearly every meal, even if you're sitting outside in 95-degree weather. Me, I like to reserve my hot soup for cold weather. Perhaps it's because some of my favorite soups revolve around quintessentially autumnal ingredients: root vegetables, dried beans, and especially winter squash.
I've been making the same basic butternut squash soup for years, adding twists and tweaks as I see fit, and it never fails to satisfy me when a chill enters the air. It's smooth and creamy, the way I think squash soup should be, and it's the perfect thing to whip up over the weekend to have in your fridge all week long. Creamy Butternut Squash Soup with Sherry Serves 4 to 6 See the full recipe (and save and print it) here. Photo by James Ransom. North Woods Bean Soup Recipe. Soup or Salad Blog. Creamy Tomato-Balsamic Soup Recipe. Beef, Beer, and Barley Stew Recipe. Thai Shrimp Bisque Recipe.