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The Ultimate Pumpkin Pie Recipe—with 5 Baking Mistakes to Avoid. A Red Velvet Cake with a Surprising Ingredient. How to Make Your Own White Castle Sliders at Home. Fluffiest Pancakes Ever—in 8 Easy Steps. Souffle style pancakesHow do you make breakfast pancakes extra light and airy?

Fluffiest Pancakes Ever—in 8 Easy Steps

Clayton Miller, Executive Chef at Wit and Wisdom, the new tavern at Baltimore's Four Seasons Hotel, developed this unique method early on in his career when he worked as a pastry chef. "One of the items on the menu was a classic French soufflé," Miller tells Shine. "That's where I got the inspiration for this dish. " The secret is folding in extra egg whites, but he promises, "The pancakes aren't temperamental like a soufflé. " Read: Chef Sara Moulton Answers Cooking Questions Miller says the dish is delicious with butter and maple syrup, but a simple caramel banana sauce makes them swoon-worthy. Visual Recipes - Free Recipes with Step-by-Step Pictures.

One-Bowl Chocolate Cake. 11 Drinks on Starbucks' Secret Menu. Slice & Dice. 6 Oct This dip might put me into rehab.

Slice & Dice

It is so addicting. Crispy Edamame Recipe. All Grown Up: Chicken Fingers for Adults - Food on Shine. By David Sax for SAVEUR magazine.

All Grown Up: Chicken Fingers for Adults - Food on Shine

This article was first published in Saveur in Issue #141. Though upscale versions of childhood comfort foods-peanut butter and jelly, corn dogs, s'mores-have colonized restaurant menus, there's one glaring exception. Chicken fingers, the ubiquitous kids' entrée, get little respect. Related: Spaghetti 12 Different Ways » Mitzi's Chicken FingersChicken fingers came about in the late 1970s, and they proved to be the perfect utensil-free food for picky children. Apple Pie Bites on a Stick. Coconut Whipped Cream. Cutting down or eliminating dairy, but still want something to top pumpkin pie, crazy pancakes or simply to dip strawberries in?

Coconut Whipped Cream

Coconut milk makes just as thick and rich whipped cream as whipping cream, if not more! And the only different in preparation is to remember to put the coconut milk in the fridge long enough to chill. An additional plus is that whipped coconut cream does not break down the way dairy does. This whipped cream can be covered and stored for up to a few days without separation taking place. Two ingredient chocolate mousse. Good morning, muffins!

two ingredient chocolate mousse

For those of you devoted Eat, Live, Run readers who don’t know us, we’re the Blue-Eyed Bakers from, er, The Blue-Eyed Bakers blog. When Jenna asked us to guest post we jumped at the opportunity. So, here goes… We are sisters. Brownie-and-Peanut-Butter Ice Cream Sandwiches. Whoopie Pies! 60 Second Brownies. Chocolate Peanut Butter Bars. There is a deli near my house that makes the most amazing chocolate peanut butter bars.

Chocolate Peanut Butter Bars

I have been trying to come up with a copycat version of them for some time & this recipe is pretty much it. I thought they would be a great dessert to make for the bake sale, as chocolate/peanut butter desserts are very popular & these are super simple & don't require any baking! I cut them into 2" bars for the sale, but 1" bite-sized bars would be ideal, as they are very rich.They sold out faster then anything else at the sale...I wish I had made more.

To begin, grease a standard sized brownie pan with non-stick cooking spray & line the pan with parchment paper, leaving an overhang {for easy removal}. In the bowl of an electric mixer, fitted with a paddle attachment, add a 1/4 cup of dark brown sugar {packed}, 2 2/3 cups confectioners' sugar, a 1/2 cup of softened unsalted butter, & 1 3/4 cups of smooth peanut butter. Beat until smooth, then dump the mixture out into the pan, Cheesecake Bars. I was in the mood for something cold and lip-smackingly sweet.

Cheesecake Bars

Something I could sink my teeth into. Something to maintain my weight. How to Make Homemade Candy Bars (Resolution Breaker) If you’re like most people, you probably started off the year with a whole list of resolutions: more sleep!

How to Make Homemade Candy Bars (Resolution Breaker)

Less coffee! More exercise! Layer 2, the milk chocolate middle. Irish Cream Chocolate Cheesecake Recipe. Cheesecakes in Jars. I like the idea of serving little individual desserts at get togethers and these little cheesecakes do the job.

Cheesecakes in Jars

People can just pick one up and go - no slicing and serving required. I made lemon pound cake parfaits in taller jars but these little cheesecakes are in the smaller 4-ounce jelly jars. You can find them easily at your grocery store. They are just about the perfect serving size for all those people who say, "Oh, I shouldn't eat dessert. Well, maybe just a few bites. " The recipe calls for vanilla extract, something I never buy in the grocery store. Vanilla Bean Paste from Beanilla. Carrot Cake with Cream Cheese Frosting - Fun & Food Cafe. Triple-Chocolate Mousse Cake. Hop On Over. What’s sweet, minty, and green all over?

Hop On Over

Don’t worry, it’s not the set up for a bad joke, but a grasshopper pie! With roots going back only to the 60′s, it’s a relative new comer on the pie scene, and yet no one is quite sure where the name came from. I might speculate that it’s “green as a grasshopper,” but then why didn’t they call it frog pie, or Calyptomena viridis pie? Not as catchy? No, I can’t imagine that’s the reason… It was allegedly said that “dinner guests sometimes click their heels with glee over a superb dessert,” but if that were the case, why aren’t there more grasshopper desserts? Anyway, enough silliness, because this is one serious pie. OREO Mint Tarts recipe. Home-Baked Oreo Cookies. 8 essentials for authentic red velvet cake - Food on Shine. A couple of weeks ago, my friend Nicole Taylor did a segment on real Southern red velvet cake on her foodie radio show, Hot Grease. Nicole is a Southern girl, born and raised in Georgia, and she has some pretty strong opinions about authentic red velvet cake.

She searched for the real thing in New York City and came to the stunning conclusion that red velvet here is just wrong, wrong, wrong! Well, if the culinary capital of the nation can't get it right, does anyone north of the Mason-Dixon get it right? Pasta Pie. Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots. Believe it or not, it's simple to put together. Give it a try. Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles. SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles [Photographs: J. Kenji Lopez-Alt] Ramen in the U.S. has come a long way. No-Bake Chewy Cookies and Cream Bars. Cupcake Cookies. Tasting Table National: White Bread Sugar Cookies. Baby Ruth Cookie Recipe. Subscribe to Cookie Madness by Email Baby Ruth bars used to be everywhere — at the grocery store, gas station, car wash vending machine and the bait store near my granddad’s house, right between the Lance Crackers and the Chick-o-Sticks.

Acquiring the Baby Ruth for this cookie recipe was about as challenging as as finding Skor Bars, and like the Skor Bars, the place we ended up finding the candy was the drugstore. As for the recipe, my mother gave me this and had no idea of its source. I looked it up and according to the Taste of Home bulletin board, it’s from the back of an old Baby Ruth bar wrapper from the ’50s. Espresso chocolate chip shortbread cookie recipe. Recipe: espresso chocolate chip shortbread. Jim's Pancakes. Cinnamon Sugar Pull-Apart Bread.

Cinnamon Rolls with Cream Cheese Glaze. Tiramisu Pancakes. A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable. Tiramisu Pancakes. 10 of the Best Restaurants in America - Food on Shine. America's Most Romantic Restaurants- Page 12 - Articles - Travel + Leisure. The best chocolate bars - Food on Shine. Is This the Best Burger in America? - Food on Shine. We don't usually name a Burger of the Year. But the Umami Burger from L.A. ain't no ordinary burger. Alan Richman breaks down the secrets of its addictive taste. It's half beef and half beyond belief.