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The Ultimate Pumpkin Pie Recipe—with 5 Baking Mistakes to Avoid. A Red Velvet Cake with a Surprising Ingredient. How to Make Your Own White Castle Sliders at Home. Fluffiest Pancakes Ever—in 8 Easy Steps. Souffle style pancakesHow do you make breakfast pancakes extra light and airy?

Fluffiest Pancakes Ever—in 8 Easy Steps

Clayton Miller, Executive Chef at Wit and Wisdom, the new tavern at Baltimore's Four Seasons Hotel, developed this unique method early on in his career when he worked as a pastry chef. "One of the items on the menu was a classic French soufflé," Miller tells Shine. "That's where I got the inspiration for this dish. " The secret is folding in extra egg whites, but he promises, "The pancakes aren't temperamental like a soufflé. " Read: Chef Sara Moulton Answers Cooking Questions Miller says the dish is delicious with butter and maple syrup, but a simple caramel banana sauce makes them swoon-worthy.

Visual Recipes - Free Recipes with Step-by-Step Pictures. One-Bowl Chocolate Cake. Birthday?

One-Bowl Chocolate Cake

Anniversary? Going-away party? 11 Drinks on Starbucks' Secret Menu. Slice & Dice. 6 Oct This dip might put me into rehab.

Slice & Dice

It is so addicting. I couldn’t get a grip. Crispy Edamame Recipe. All Grown Up: Chicken Fingers for Adults - Food on Shine. By David Sax for SAVEUR magazine.

All Grown Up: Chicken Fingers for Adults - Food on Shine

This article was first published in Saveur in Issue #141. Though upscale versions of childhood comfort foods-peanut butter and jelly, corn dogs, s'mores-have colonized restaurant menus, there's one glaring exception. Chicken fingers, the ubiquitous kids' entrée, get little respect. Related: Spaghetti 12 Different Ways » Mitzi's Chicken FingersChicken fingers came about in the late 1970s, and they proved to be the perfect utensil-free food for picky children. Apple Pie Bites on a Stick. Ingredients: - 1 large red delicious apple, finely chopped - 1 tbsp butter - 1/8 cup brown sugar, packed - 1 tsp corn starch - 1/2 tsp cinnamon - 1/4 tsp nutmeg - 1/4 tsp cloves, or all-spice - 2 tbsp cream cheese - 1 package of refrigerated crescent roll pastry (i.e.

Apple Pie Bites on a Stick

Pillsbury) Coconut Whipped Cream. Cutting down or eliminating dairy, but still want something to top pumpkin pie, crazy pancakes or simply to dip strawberries in?

Coconut Whipped Cream

Coconut milk makes just as thick and rich whipped cream as whipping cream, if not more! And the only different in preparation is to remember to put the coconut milk in the fridge long enough to chill. An additional plus is that whipped coconut cream does not break down the way dairy does. Two ingredient chocolate mousse. Good morning, muffins!

two ingredient chocolate mousse

For those of you devoted Eat, Live, Run readers who don’t know us, we’re the Blue-Eyed Bakers from, er, The Blue-Eyed Bakers blog. When Jenna asked us to guest post we jumped at the opportunity. So, here goes… We are sisters. Katy (in Boston) and Abby (in New York City). Baking is in our blood and blogging, well, that’s just what people do these days, right? Brownie-and-Peanut-Butter Ice Cream Sandwiches. Whoopie Pies! I just tried out a book that’s all about Whoopie Pies.

Whoopie Pies!

One of the writers of the book (Amy) is also the editor of my book, Cake Pops. 60 Second Brownies. Chocolate Peanut Butter Bars. There is a deli near my house that makes the most amazing chocolate peanut butter bars. I have been trying to come up with a copycat version of them for some time & this recipe is pretty much it. I thought they would be a great dessert to make for the bake sale, as chocolate/peanut butter desserts are very popular & these are super simple & don't require any baking!

I cut them into 2" bars for the sale, but 1" bite-sized bars would be ideal, as they are very rich. They sold out faster then anything else at the sale...I wish I had made more. To begin, grease a standard sized brownie pan with non-stick cooking spray & line the pan with parchment paper, leaving an overhang {for easy removal}. 2 2/3 cups confectioners' sugar, a 1/2 cup of softened unsalted butter, & 1 3/4 cups of smooth peanut butter. Beat until smooth, then dump the mixture out into the pan, and press down into the bottom, making it as level as possible. Cheesecake Bars. I was in the mood for something cold and lip-smackingly sweet.

Cheesecake Bars

Something I could sink my teeth into. Something to maintain my weight. So I made this treat with a few of my favorite things. Cheesecake. How to Make Homemade Candy Bars (Resolution Breaker) If you’re like most people, you probably started off the year with a whole list of resolutions: more sleep!

How to Make Homemade Candy Bars (Resolution Breaker)

Less coffee! Layer 2, the milk chocolate middle. Make the milk chocolate ganache in exactly the same way as the dark chocolate (melt the chocolate and stir in the cream), but don't put it away to set. Instead, use it immediately to coat the dark chocolate centres in a layer of milk chocolate. You can do this by putting the ganache in a deep bowl and dipping the truffles in, though when I try this I lose things to the chocolatey depths.

An easier but messier method is to half dip them, put them wet side down on the tray, and then spoon more ganache over the top. Put them back in the fridge for this layer to set. Neatness isn't important right now, since once the truffles are set they can be re rolled into neat balls. Irish Cream Chocolate Cheesecake Recipe. Cheesecakes in Jars. I like the idea of serving little individual desserts at get togethers and these little cheesecakes do the job. Carrot Cake with Cream Cheese Frosting - Fun & Food Cafe. Triple-Chocolate Mousse Cake. Hop On Over. What’s sweet, minty, and green all over? Don’t worry, it’s not the set up for a bad joke, but a grasshopper pie!

With roots going back only to the 60′s, it’s a relative new comer on the pie scene, and yet no one is quite sure where the name came from. I might speculate that it’s “green as a grasshopper,” but then why didn’t they call it frog pie, or Calyptomena viridis pie? Not as catchy? No, I can’t imagine that’s the reason… It was allegedly said that “dinner guests sometimes click their heels with glee over a superb dessert,” but if that were the case, why aren’t there more grasshopper desserts? OREO Mint Tarts recipe. Home-Baked Oreo Cookies. 8 essentials for authentic red velvet cake - Food on Shine. A couple of weeks ago, my friend Nicole Taylor did a segment on real Southern red velvet cake on her foodie radio show, Hot Grease. Nicole is a Southern girl, born and raised in Georgia, and she has some pretty strong opinions about authentic red velvet cake. She searched for the real thing in New York City and came to the stunning conclusion that red velvet here is just wrong, wrong, wrong!

Well, if the culinary capital of the nation can't get it right, does anyone north of the Mason-Dixon get it right? Pasta Pie. With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles. SLIDESHOW: Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles. No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes.

Cupcake Cookies. Tasting Table National: White Bread Sugar Cookies. Baby Ruth Cookie Recipe. Subscribe to Cookie Madness by Email. Espresso chocolate chip shortbread cookie recipe. Recipe: espresso chocolate chip shortbread. Jim's Pancakes. Cinnamon Sugar Pull-Apart Bread. Cinnamon Rolls with Cream Cheese Glaze. Tiramisu Pancakes. A few days ago, I put a call out on Twitter for help. Marscapone help, to be specific. Many people came to the rescue, however it was @Ivoryhut her responded with a recipe idea that went beyond delectable.

Tiramisu Pancakes. oh. hell yeah. 10 of the Best Restaurants in America - Food on Shine. Photo by: Deborah Jones#1 The French Laundry, Yountville, Calif. America's Most Romantic Restaurants- Page 12 - Articles - Travel + Leisure. The best chocolate bars - Food on Shine. By Lygeia Grace and Dawn Perry Willy Wonka, eat your heart out: Real Simple staffers selflessly tasted more than 180 luxe bars to determine which ones deserve a golden ticket.

Is This the Best Burger in America? - Food on Shine.