The DiVino Group owns five Italian restaurants in Hong Kong, namely the Divino Patio, DiVino, Goccia, Spasso and Carpaccio restaurants.
Brunch Hong Kong. During lunchtime (12 – 3PM), a rich lunch buffet is freshly prepared daily.
Nevertheless, customers will have multiple choices from our “a-la-carte” main course selection. A business set lunch option will be offered to all executive customers. The restaurant features a friendly and discreet service for a sparkling yet highly casual dining experience.After 6pm dinner time offers a la carte menu features specialties from the grill, the skillet, daily roasted items as well as pizzas from the oven. The rotisserie is the heart of the “stage”, together with the Formaggeria and the Salumeria. In the true tradition of DiVino Group, this Italian cuisine focuses on the freshness and the high quality of the seasonal ingredients.
Signature “Italian Aperitivo” showcases true Italian hospitality, from 5.30pm to 7.45pm. Best Brunch Hong Kong. Mini Buffet, All The Way To Go For Your Small Gatherings. From Monday through Friday, from 12noon to 3pm, diners enjoy a semi buffet with a selection of main courses.
Prices start at HK$155 for antipasti and salad buffet, HK$178 to add a pasta or pizza or HK$188 to add a main course. The Set Lunches include tea or coffee and a mini ice-cream cone. For evening dining, diners can pick their favorites from our distinctive a la carte menu, signature dishes include: 500g Burrata D.O.P, Traditional Slow-roasted Crispy Suckling Pig and Cotoletta Alla Milanese Pork Chop Milanese “Elephant ear”, to name a few. Gluten-free and “Kamut” wheat pasta is also available upon request for diners with dietary restrictions. Senigaglia divides his pastas into “Artisanal” and “Dry”, with such classics as Pappardelle Al Cinghiale with Tuscany wild boar ragout sauce, or Penne “Jerome” with gorgonzola and black truffle cream.
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