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Killer cancer treatment: How toxic chemotherapy kills both cancer cells and cancer patients. "If cancer specialists were to admit publicly that chemotherapy is of limited usefulness and is often dangerous, the public might demand a radical change in direction—possibly toward unorthodox and nontoxic methods, and toward cancer prevention. ...The use of chemotherapy is even advocated by those members of the establishment who realize how ineffective and dangerous it can be. " - Ralph W. Moss, author, The Cancer Industry Imagine that you own a house that is absolutely perfect and beautiful with all the necessities, except that it has some rodents inside.

When you call the exterminators, they tell you that they won't be able to target just the rodents, as these rodents are of an especially stealthy breed. They tell you they're just going to set off a series of explosions in your house that may kill the rodents. They warn you, "Oh yeah, it may destroy some of your house in the process, but, hey, you want those rodents out of your house, right?

" The experts speak on chemotherapy: Dr. Top 10 most unhealthy, cancer-causing foods - never eat these again! (NaturalNews) The statement "everything causes cancer" has become a popular hyperbole, and one that some people use as rhetorical fodder to excuse their own dietary and lifestyle failures, particularly as they pertain to cancer risk. But the truth of the matter is that many common food items have, indeed, been scientifically shown to increase cancer risk, and some of them substantially.

Here are 10 of the most unhealthy, cancer-causing foods that you should never eat again: 1) Genetically-modified organisms (GMOs). It goes without saying that GMOs have no legitimate place in any cancer-free diet, especially now that both GMOs and the chemicals used to grow them have been shown to cause rapid tumor growth. But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola. 2) Processed meats. 3) Microwave popcorn. 4) Soda pop. 5) 'Diet' foods, beverages. 6) Refined 'white' flours. 7) Refined sugars. 9) Farmed salmon. 10) Hydrogenated oils. The Most Toxic Soaps and Shampoos Well Worth Avoiding.

The Most Toxic Soaps and Shampoos Well Worth Avoidingby When you wash your hair, body and hands, you do so with the intent of killing germs, removing dirt and leaving yourself feeling clean, refreshed and, of course, hygienic. Ironically, some of the very soaps and shampoos that we use to keep ourselves free of bacteria, dirt and other undesirables can be extremely toxic to our health. The Environmental Working Group (EWG) recently conducted a six-month investigation into more than 10,000 personal care product ingredients and found that, while we as consumers assume that our personal care products are safe, our assumptions are far too generous.

The vast majority--some 89 percent--of the 10,500 ingredients used in personal care products (products that you rub into your scalp and skin, spread onto your face and trust on your body) have never been evaluated for safety by the Cosmetic Ingredient Review (CIR) panel, the Food and Drug Administration (FDA) or any other institution. Synergistic Toxicity. Sodium Fluoride. Intolerance to additives. Food additives can be added to foods to colour or preserve them.

In some people these additives may cause an allergic reaction or hyperactivity. For advice on certain artificial food colours see the section on 'Food additives and hyperactivity' below. What are food additives? A food additive is any substance intentionally added to food for a specific function (for example to preserve or colour it) that is not normally eaten as a food or used as a characteristic ingredient in food. All food additives, whether they are natural or artificial, must go through rigorous safety assessment and approval procedures, and must comply with European Union (EU) legislation. They are only allowed to be used if experts decide that they are necessary and safe. However, some people can react to certain additives, just as some people react to certain foods that most people can eat without any reaction. Different types of additive Sulphites Anyone who has asthma may react to inhaling sulphur dioxide. Benzoates.

Cigarettes or diet soda: Which gives you cancer sooner? (NaturalNews) Most people who smoke a pack a day of cigarettes know they are treading on thin ice regarding their health, but how many people realize that drinking 30 or more ounces of diet soda each day could prove to be more lethal than a pack of cigarettes? And how can diet soda be worse than regular soda? Even though there are over 4,000 chemicals in one commercial cigarette, the leading chemical in diet soda may actually be breeding more cancer cells in human beings, and thus leading to malignant tumors sooner in life, according to recent research. ( Could cancer be the end result of depression?

Killing brain neurons and expediting cell death may be killing people faster than lung cancer, and chronic depression is fuel for overwhelming cell mutation and the taking over of organs by mutagenic warped cells, also known as blood cancer. ( Want to QUIT the NICOTINE ADDICTION? Want to QUIT the DIET SODA ADDICTION? Soda-side-effects.jpg 718×565 pixels. E 951 Aspartame. Sweetener Artificial sweeteners fall into two categories. The bulk sweeteners, such as mannitol, sorbitol, xylitol and hydrogenated glucose syrup, have approximately the same calorific value as sugar and replace it in many processed foods, but they are not so readily absorbed.

The sugar alcohols, hydrogenated glucose syrup and xylitol, actually help to prevent tooth decay. However, any of these bulk sweeteners can cause diarrhoea if consumed in quantity. Intense sweeteners, such as aspartame, acesulfame K and saccharin, provide virtually no calories and are mainly used in diet products. It is these intense sweeteners that have produced worrying adverse reactions and are cause for concern. Aspartame sugar substitutes cause worrying symptoms from memory loss to brain tumours. Aspartame is an intense sweetener, approximately 200 times sweeter than sugar. It is also believed that certain chronic illnesses can be triggered or worsened by ingesting aspartame. Aspartic acid - 40% of aspartame. Aspartame Side Effects. According to Lendon Smith, M.D. there is an enormous population suffering from side effects associated with aspartame, yet have no idea why drugs, supplements and herbs don’t relieve their symptoms.

Then, there are users who don’t ‘appear’ to suffer immediate reactions at all. Even these individuals are susceptible to the long-term damage caused by excitatory amino acids, phenylalanine, methanol, and DKP. Adverse reactions and side effects of aspartame include: Eye blindness in one or both eyes decreased vision and/or other eye problems such as: blurring, bright flashes, squiggly lines, tunnel vision, decreased night vision pain in one or both eyes decreased tears trouble with contact lenses bulging eyes Ear tinnitus - ringing or buzzing sound severe intolerance of noise marked hearing impairment Psychological/Psychiatric severe depression irritability aggression anxiety personality changes insomnia phobias Chest palpitations, tachycardia shortness of breath recent high blood pressure Steps:

Aspartame. Genetically Modified Food. Genetically Altered Foods. "Recombinant DNA technology faces our society with problems unprecedented not only in the history of science, but of life on Earth. It places in human hands the capacity to redesign living organisms, the products of three billion years of evolution. Such intervention must not be confused with previous intrusions upon the natural order of living organisms: animal and plant breeding...All the earlier procedures worked within single or closely related species...Our morality up to now has been to go ahead without restriction to learn all that we can about nature. Restructuring nature was not part of the bargain...this direction may be not only unwise, but dangerous.

Potentially, it could breed new animal and plant diseases, new sources of cancer, novel epidemics. " Deaths and Near-Deaths 1. 2. CORN- Two research studies independently show evidence of allergenic reactions to GM Bt corn, - Farm workers exposed to genetically-modified Bt sprays exhibited extensive allergic reactions. 3. 4. 5. GMO's.