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Www.lamarzocco.com/photogallery.php?page=9. *Simply Scratch*: :Bacon Potato Hash: Shall we start the day off with some potato hash? Yeah I kinda thought so. Let’s face it. Any recipe can achieve greatness by adding bacon. Am I right or what? That’s exactly what I did with my recipe for potato hash. Oh how I love it so! Here are the goods. My {almost 10-year-old} taught me that cute word-that’s-not-really-a-word.

She got the same reaction from me when she told me to “chillax”. Okay-dokie, so I started by frying up some bacon, please do it in a 10 inch cast iron or stainless steel skillet for ultimate browning! After the bacon has cooked, pour off all but 2 tablespoons or so of the bacon fat, then remove off the heat.

Peel the potato and then carefully slice the potatoes in half. Place the potato halves into a large pot filled with room temperature water. Bring to a boil, then reduce and simmer for about 10 minutes. While the spuds are par-cooking it’s a great idea to prep all the other ingredients so everything is ready to go. Set aside for a sec. Toss… then leave it be. テレビ番組制作、DVD制作、CM制作のメディアジャパン|名古屋・東京. 刺身_日本菜图片_图片百科. 一组精美的菜品照片(120反转片电分转jpeg图300分辨率)图片专题_昵图网nipic.com.

Mashed potato egg boats. Inspired by another Shopsin's menu item, 'potato egg boats', Dana and I also made our own version, but with mashed potatoes I had in the fridge and a popover pan. I wanted these nice and crispy so I used a high temp oven and a preheated cast iron pan, but you can use whatever you want. Mashed Potato Egg Boats 1 c leftover mashed potatoes a big pinch of shredded cheese 4 eggs Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. Chaumes cheese, fromage, cheese. Cookipedias cheese Wiki. Measurements. Recipe Calculator.

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50 Easy Pizzas : Recipes and Cooking. Pizza Dough. Charmaine Solomon - Home. Food Pyramid Submissions. Gestion restaurantes. Artículos e informes. Productos en origen - La Sal. Artículos e informes > Productos en origen > La Sal La Sal Autor:Ada ParelladaFecha:22-01-2009 El condimento universal forma parte del mismo nombre: univer-sal.

El lector, por definición, persona atenta, habrá sabido leer entre líneas y descubrir que estoy intentando introducir uno de los productos más comunes y, a la par, menos estudiado de nuestra cocina: la sal. Decimos que es el condimento universal porque, a diferencia del resto de los condimentos - las especias -, que tienen un origen geográfico concreto, la sal se extrae a lo largo y ancho del mundo, tanto sea del mar como de las minas de interior. La sal marina común es gorda, por lo que se la denomina, precisamente, sal gorda. La sal fina tiene las mismas características que la gorda, sólo que para su presentación, se la tritura. La sal como conservante se usa de forma sólida – salazón – o en su forma líquida – salmorra -. Aplicaciones comunes de la sal común en la cocina Sazonar la mayor parte de los platos y alimentos.

Sal Maldon. The Worlds 10 Craziest Sandwiches / ShortLists / ShortList Magazine. After becoming a staple of cosy afternoon teas and schoolchildren's lunch boxes, sandwiches have been unfairly branded as a 'safe' option for lunch. Here to break that myth into lots of stunned pieces, we've been discovering the secret double-life that our sociopathic breaded friend has been leading. After reading, and wincing, at these 10 sandwich variations, you'll probably feel just as betrayed as we do right now.

Let us know if you have any better contenders at the bottom. Now, in no particular order... (Images: Rex Features, Mat Hyde, Wiki Commons, Adrian Fiorino, Adsum, Marshall Astor, YouTube) 1. Managing to push our acceptance of sweet mixed with savoury even more, this burger keeps things pretty simple, but for the doughnut that holds it in place. 2. Oh Lasandwich, how you continue to bewitch us with your utter ridiculousness. 3. The obligatory most expensive sandwich ever entry on the list comes from those posh folk at Selfridges. 4. 5. 6. 7. 8. 9. 10. Tags: food.