Search Results gluten free flour. Gluten Free Hamburger Bubs photo from Author: Best Gluten Free Recipes Recipe type: Bread Cuisine: American Ingredients Tired of eating juicy grilled burgers on a heavy, dry, flavorless gluten-free buns? This gluten-free hand-shaped bun recipe makes soft, yeasty authentic looking hamburger buns. Instructions Place all dry ingredients in a large mixing bowl. Pumpkin spice rice pudding. Happy Halloween! Admittedly, this is one of my favorite holidays of all, second only to Thanksgiving, of course.
It’s a great excuse to make up a bunch of sweets (a batch of orange and black cupcakes have already happily been devoured), play with food (carving pumpkins!) And then take the kids around to beg for treats–only to come home, eat a bunch of take-out, and stay up super late watching movies that will surely give me nightmares for decades. Seriously, what’s not to love? Our Halloween tradition is to have at least one dish in the house made with pumpkin–a perfect way to say farewell to October and welcome in November. This recipe is easy as [pumpkin] pie to whip up, and even easier to polish off a whole batch in one sitting; so be sure to share. Pumpkin Spice Rice Pudding In a 2 quart saucepan, combine the rice, 1 1/2 cups almond milk, cinnamon stick, orange zest and sea salt. Serve with cashew cream or vegan whipped topping and a sprinkle of cinnamon.
Gluten Free Cooking and Recipes About.com. Gluten Free Mama - Zero Gluten. 100% Tasty. Banana Oatmeal Cups with Chocolate Chips. I’m shocked at how good these came out. SHOCKED. I totally made them on a whim this morning while rummaging through my kitchen looking for something to eat at breakfast. I had a gross of bananas just about turning overripe, oatmeal and 2 eggs. That was really it and nothing sounds good. Then I remembered the Berry Oatmeal Cups and asked the toddler if he wanted to make muffins. Of course he said "Yes! " And so did Irish. :) Notice someone is getting camera shy.
So we (toddler and I) really did LOVE these. 3 mashed bananas (the more ripe the better!) Preheat oven to 375 degrees Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. Spray a muffin pan and/or liners with with non-stick spray. Stir the chocolate chips into the oatmeal batter. Divide batter into 15 muffin cups. Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch. Banana Oatmeal Cups with Chocolate Chips.