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Martha Stewart

Allrecipes. Ivillage. Food Blogs. Bodyrock.tv. Fitness Advice, Workout Videos, Health & Fitness | Bodyrock.tv. Hot Touch – HiitReps #7 Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 . Hi BodyRockers, Hi BodyRockers, Set a fire under your arse because you are the one that has to make … Keep Reading » Sexy Body – HiitReps #8 Keep Reading » Taken To The Limit – HiitReps #4 Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 . .

Keep Reading » Fearless Sweat – HiitReps #1 Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 . . Keep Reading » Full Body Burn Out – HiitReps #9 Warning: Invalid argument supplied for foreach() in /var/www/sites/bodyrock.tv/htdocs/wp-content/plugins/bodyrock.tv/wo-breakdown.php on line 528 . Keep Reading » Butt And Gut Workout – HiitReps #2 Keep Reading » Day Light – HiitReps #5 Keep Reading » Garbanzo Cookies. Hi BodyRockers, As I promised I have another amazing recipe for you to try.

These Garbanzo Cookies are made up of superfoods, easy to make and guess what? They are so good! Ingredients: Extra virgin olive oil, organic garbanzo beans (1 can), muchy curry, 2 small zucchini, 3 eggs (there are just 2 in the picture, but make it 3), 1 large red onion, fresh ginger, 3 cloves of garlic, lemon, salt, 1 scoop of pure whey protein powder. Chop the onion. Do the same thing with the zucchini. Heat up about 2 tblsp of the olive oil in a medium size pan. Saute the onion and zucchini until they turn slightly brown. Chop the garlic and ginger and add it to the pan.

Add about 1tblsp of the curry to the pan and saute for another 2 – 3 minutes. Crack the eggs. Open the can with garbanzo beans and before you do anyting with them, make sure to rinse them. Cut the lemon in half so that you can squeeze about 1 and 1/2 tblsp of fresh lemon juice into the mixture. The mixture should be smooth. Enjoy! Zuzka. comments. Gazpacho with Shrimps. Breakfast – Cinnamon Toast & Sweet Yogurt bowl Hi BodyRockers, I am back with another recipe, and this time I made a video and pictures for you guys!

… Keep Reading » Power Balls Hi BodyRockers, Who’s got the balls to give this recipe try? Keep Reading » Burpees & Recipes from San Diego Hi BodyRockers, Here is a video from my weekend trip to San Diego. Keep Reading » Chicken in Ginger Carrot Sauce Hi BodyRockers, I was originally planning on posting a new recipe every day, but that somehow didn’t work out however … Keep Reading » Garlic Meat Balls in Tomato Sauce Hi BodyRockers, I couldn’t wait to share with you what I had today for lunch (and dinner). Keep Reading » Garbanzo Cookies Hi BodyRockers, As I promised I have another amazing recipe for you to try. Keep Reading » Gazpacho with Shrimps Recipe Hi BodyRockers, I hope that you are having a great day and that you are ready to try a new … Keep Reading » Spicy Peanut Sauce with Shrimps Keep Reading » Peanut Butter Ice Cream Recipe Keep Reading »

Spicy Peanut Sauce with Shrimp. Hi BodyRockers, I have one of the most delicious meals for you today – try not to faint when you taste it. It’s made up of healthy super foods so if you keep your portions under control, then you can call it a healthy meal Freddy and I both love it so I am sure that you will too! You will need the following ingredients: cooked and peeled shrimps (about 1 bowl), brown rice (about half a bowl), 1 large red onion, 1 orange, 6 cloves of garlic, 2 tbsp of fresh ginger, extra virgin olive oil, honey (about 2 tblsp), crunchy peanut butter (about 4 tblsp), chilli powder (1/2 tsp), cayenne pepper (1/2 tsp), salt, fresh basil.

Let’s start with the rice. Put it in a pot with water and boil according to the instructions on the package (it will take about 30 minutes). Take the beautiful and sweet large red onion. Try to chop it without crying.I learned already that chewing a gum helps to avoid the tears and saves your mascara from smudging Heat up about 2 tblsp of olive oil in a medium size sauce pan.

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