Fitness Advice, Workout Videos, Health & Fitness | Bodyrock.tv. Hi BodyRockers, I couldn’t wait to share with you what I had today for lunch (and dinner). One thing that I enjoy very much is to cook for someone who appreciates my efforts. I used to love to cook for Freddy but since we don’t live together anymore, I have had a hard time to force myself to get creative again in the kitchen. Luckily for me I have good friends who agreed to eat whatever I cook and praise me afterwards It’s a win win situation, so if you are a single girl who loves to cook, find a friend who loves to eat. Ingredients: 8 tomatos, 1 large red onion, fresh basil, parmesan, paprika, cumin, garlic salt, pepper, extra virgin olive oil, honey, chicken broth (1 cup), lots of garlic, sour cream, 4lbs of ground extra lean beaf (I made enough food for a regiment). I used about 21 cloves of garlic (they were really small).
Make small balls out of the ground beef – you will have tons of them out of the 4lbs. This pot is full of golden meat balls! Chop roughly the onion. Enjoy! Zuzka comments. Neely's Holiday Cornbread Stuffing Recipe : Patrick and Gina Neely. Ralitsa's Famous Potatoes au Gratin. Potatoes are plentiful in Bulgaria. They're available year-round, so one could get pretty tired of them...if not for delicious potato dishes like this. This is suitable for a main course or a side dish. Here's Rali's recipe... What you need: 1 kg potatoes2 tablespoonfuls of butter2 tablespoonfuls of flour2 cups of milk1 tablespoonful seasoned salt (like "Vegeta") or 2 vegetable soup cubes a pinch of black pepper250 grams of cheese that will easily melt2 tablespoonfuls of chopped fresh green spices: parsley, dill, mint are all fine, in any combination How to make it: Wash and scrape or peel the potatoes and chop them. Make cheese bechamel sauce by frying the flour in the butter for 3 minutes, then add the milk and stir until smooth sauce forms.
Dinner / Main Dish. Salsa Verde Chicken Enchiladas February 25, 2014 1 (16 oz) jar Salsa Verde 2 cups shredded pepper jack cheese 3 cups (12 oz) cooked, chopped chicken 8 medium (soft taco size) flour tortillas 1. Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. 2. ... Keep Reading… Ham and Cheese Gnocchi January 27, 2014 Ingredients: 1 tablespoon butter 2 cups diced onion (about 1 whole onion) 12 oz ham, diced 1/2 cup low-sodium chicken broth 3/4 cup water 1 (16 oz) package potato gnocchi 1 cup baby sweet peas, frozen 1/4 cup heavy cream salt and pepper to taste 1 cup shredded cheese (Swiss, Monterey Jack, Gruyere, or Pepper ... Keep Reading… Pizza Monkey Bread Recipe.
Ok are you ready for Pizza Monkey Bread. It will kinda change your life. And maybe your waistline. But it’s 100% worth it and so freaking delicious! Imagine a pull apart pizza with herbs and cheese and a warm pizza dipping sauce. It’s good. And way too addicting. And both kids and adults alike will totally fall in love with this snack/appetizer! I’ve seen Monkey Bread made from scratch or with pre-made biscuit dough from the market. Stick these suckers in mini bundt pans and into the oven they go! Ingredients 2 1/4 tsp active dry yeast1 cup warm water1 tsp sugar2 cups Bread flour1 cup AP flour2 tsp salt1/2 cup Butter, melted2/3 cup Pecorino Romano cheese, grated3 tbsp fresh parsley, chopped5 Scallions, chopped10 Basil Leaves, chopped5 cloves garlic, mincedSalt and Pepper1 cup Marinara or Pizza sauce Instructions Preheat oven to 400 degrees F.In a medium bowl, combine the Bread flour, AP flour and salt.