Homemade cheez-it crackers. Beer-Battered Fried Pickles. I’m fairly certain there is nothing more satisfying to eat than a fried pickle.
The sad part is that it took me 29 years to discover this. Last year I tasted my first fried pickle in an Irish pub in California and I was forever transformed. Peanut butter pretzel bites « Two Tiny Kitchens. Salty and sweet.
Crunchy and melt-in-your-mouth. Peanut butter and chocolate.