Veggie Boats. May 23 This post is sponsored by Hidden Valley Ranch. These veggie boats would be great snack foods for a pirate party or even a Columbus Day Party (Nina, Pinta, and the Santa Maria!) All I know is when you turn food into little boats it is makes it a million times more adorable. This concept is pretty simple to execute and you could make it with lots of different vegetables and spreads. Instructions: Gather veggies and spreads (here we used hummus) and some toothpicks. Hollow out vegetables and cut off the bottoms so they can lay flat. Assemble the boats with toothpicks and sail shapes as desired. Concept + Photos + Styling by Alexis Birkmeyer Sorry, the comment form is closed at this time. True Blue Me & You: I'll Try Not to Waste Our Time. Homemade Marshmallow Crème Recipe. True Blue Me & You: I'll Try Not to Waste Our Time.
Teddy bear toast. By Kate on March 19, 2012 I‘m always on the lookout for really easy recipes that my sons can make (there’s not always enough time for baking). I saw this super-cute teddy bear toast idea here and had to try. All you need to make this sweet breakfast is toast, banana, raisins, butter/margarine, cinnamon and sugar*. Pretty lovely huh! Check out the full recipe at kidssoup.com. *For the sugar/cinnamon sprinkle we just mixed a teaspoon of caster sugar with a pinch of cinnamon. Cinco de Mayo piñata cookies. Video how-to: Pinata Cookies Ingredients: 1 cup sugar1 cup powdered sugar1 cup butter1 cup vegetable oil2 eggs1 teaspoon cream of tartar1 teaspoon salt 1 teaspoon almond extract1 teaspoon baking soda5 cups flour1 tablespoon vanillaMini M&M candies1/2 cup powdered sugar (frosting)2 teaspoons milk (frosting) Directions to make piñata sugar cookies: Cream sugars with butter.
Beat in eggs. Add oil. Split dough into five, even-sized balls and one smaller ball (this will be the black one). Use a container the same approximate width of your donkey/burro piñata cookie cutter, and line it with plastic food wrap. Cover the layered dough and freeze for four hours or overnight. Remove the dough from the container and unwrap from the plastic. Immediately after you take them out of the oven, use your burro piñata cookie cutter to cut the cookie shapes. Create the hidden pocket For the middle cookies in each set, cut off the ears and legs, and cut out the center where the M&Ms will go. Cookies Panda ! {recette et tuto} Cookies Panda (ou sablés Panda) ! {recette et tuto} EDIT: je remets cet article en tête de blog, si vous avez déjà réalisé les pandas, vous pouvez m'envoyer une photo à roseandcook [AT] gmail.com avec l'adresse de votre blog (si vous en avez un) et je les publierai avec grand plaisir !!!
Le panda. Une addiction sévère et déclarée chez le Mini je dirais. Et entretenue par nos soins :-D. Quoi vous dire, je faisais des "sugar cookies" tout bêtes et puis je me suis dit qu'en moins de 5 minute je pourrai transformer la fournée. Un peu de cacao en poudre pour les oreilles, les yeux et le nez, et hop, voici une armée de pandas ! Cookies Panda (25 à 40 pièces selon le diamètre) - 400g de farine [flour] - 300g de beurre très mou [butter softened] - 150g sucre glace [icing sugar] - 1/2cc vanille en poudre [1tsp of vanilla powder] - pincée de sel [salt] - un peu de cacao en poudre non sucré [cocoa powder] Si la pâte est vraiment trop friable, ajoutez un peu de beurre fondu.
Mettre au frais au minimum 1h.