A2 Badri Cow Ghee. Himalayan Rock Salt. 3 East-to-Cook Healthy Snack Recipes In Pure Ghee. Ghee often is preferred over butter or any other oil, in kitchens around the world.
Not just because it’s healthy, but also because a spoonful of ghee can give a delicious twist to the most basic food. Sweet or savoury- add a spoonful of ghee to your dish and it becomes more tempting. 3 East-to-Cook Healthy Snack Recipes In Pure Ghee. The Significance of Himalayan Pink Salt. Salt is not just a commodity, it’s a necessary ingredient in everyday cooking.
Although consumed in a tiny amount, can we imagine our lives without salt? No, right? After all, any dish without a slight sprinkle of salt seems incomplete. Lately, we have witnessed a rise in the number of people who are curious to know about the health benefits of Himalayan Pink Salt. Many amongst them, have even made a switch from regular table salt to pink salt. The Himalayan Pink Salt is a kind of rock salt that is mined from the foothills of the Himalayas. Apart from taste, the Himalayan Pink Salt can be easily differentiated from other salt variants due to the various distinct characteristics it holds. The intense process of bleaching and refining takes away most of the nutrient content of sea salt. The Himalayan Pink Salt is known to enhance any dish with its earthy taste and rich flavour.
The Significance of Himalayan Pink Salt. Salt is not just a commodity, it’s a necessary ingredient in everyday cooking.
Although consumed in a tiny amount, can we imagine our lives without salt? No, right? After all, any dish without a slight sprinkle of salt seems incomplete. Lately, we have witnessed a rise in the number of people who are curious to know about the health benefits of Himalayan Pink Salt. Many amongst them, have even made a switch from regular table salt to pink salt. The Himalayan Pink Salt is a kind of rock salt that is mined from the foothills of the Himalayas. Apart from taste, the Himalayan Pink Salt can be easily differentiated from other salt variants due to the various distinct characteristics it holds. The intense process of bleaching and refining takes away most of the nutrient content of sea salt.
How to add Raw Honey to your Everyday Diet. It is likely that everyone in this world has heard about raw honey and its countless benefits.
Since time immemorial, honey has been used extensively in the field of medicine and diet by people across the world. If you include honey in your everyday diet in adequate amounts, it not only enhances your overall health but also improves the taste and texture in various dishes. So is there a reason why you shouldn’t make honey a consistent element of your daily diet? Here are a few interesting yet convenient ways of adding raw honey to your diet- Drink it with milk: A glass of warm milk mixed with few teaspoons of honey when consumed before bedtime has a soothing effect on your body. You can store this dressing for up to 3 weeks in your refrigerator and use this mixture multiple times! Use it as marinades: Raw honey is an excellent marinade for fish and various meats.
How to add Raw Honey to your Everyday Diet? Organic Cow Ghee. Weight: 200 ml, 300 ml, 500 mlMade using traditional methods, our Organic Bilona Cow Ghee is made from the high-quality milk of free-range cows that graze in mineral-rich organic grasslands.
This ghee is highly nutritious with a rich authentic flavor & aroma, and granular texture. Our ghee is 100% natural and organic, and has no preservatives and colors. Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservativesAnti-Aging – Free radicals in the body, which are toxic byproducts of oxygen metabolism, are linked to ageing. Vitamin E in Organic Ghee, repairs the damage caused by free radicals by neutralizing their effect.Good for Eyes – Ghee is a source of natural antioxidants, which help reduce macular degeneration to a great extent.
Desi Ghee can thus help keep your eyes healthy for years to come.Keeps the Heart Healthy – Excess Inflammation in the body can cause heart diseases and strokes, and can damage blood vessels. Why consume Desi Ghee during pregnancy? “Giving birth and being born brings us into the essence of creation, where the human spirit is courageous and bold and the body, a miracle of wisdom.” – Harriette Hartigan Pregnancy is undoubtedly one of the most amazing, yet the most challenging period in a woman’s life.
Not just the mother, but it is a roller coaster ride of complex emotions for the entire family. The utmost happiness that this life-changing event brings is immeasurable, but at the same time, it involves several complexities that need to be tackled carefully. Diet and nutrition are one of the several aspects that need special attention during pregnancy. So why do people recommend consuming this superfood during pregnancy? Pure Cow Ghee. Weight: 250 ml, 300 ml, 500 mlMade from the milk of free-range cows that graze exclusively on the mineral-rich Himalayan grass, herbs, and medicinal plants, our 100% Natural Himalayan Cow Ghee is packed with the nutrition your body needs.
Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservativesGood Heart Health– Inflammation can damage blood vessels, and cause heart diseases and strokes. Omega 3 fatty acids in Ghee reduce inflammation, thus contributing to a healthier heart. They also reduce triglycerides, which are known to thicken the artery causing heart related diseases.Burns Body Fat – Ghee is a natural source of Conjugated Linoleic Acid, which increases oxygen consumption, and spending of energy in the body. This leads to increased fat burning capacity in the body.Strong Bones – Naturally occurring Vitamin K2 in Ghee helps in strengthening bones and teeth, by aiding the deposit of calcium in the right places. Why consume Desi Ghee during pregnancy?
Yak Ghee. Weight: 200 ml, 500 mlMade from the milk of healthy Himalayan Yaks that graze freely on the mineral-rich Himalayan grass, herbs, and medicinal plants, our 100% Natural Himalayan Yak Ghee is a rich source of protein and healthy fats your body needs.
Yak milk also has a greater content of total casein, and is rich in CLA. Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservativesMuscle Growth- Muscles are broken down and repaired with almost every physical activity. Thus, they need a sustained source of protein. Yak ghee contains a significantly higher amount of protein, and is ideal for maintaining muscle health.Makes Bones Strong – Bones reform constantly and take around 10 years to get renewed altogether.
A2 Gir Cow Ghee. Weight: 250 ml, 300 ml, 500 mlThe Gir cow is a purebred (non-hybrid) desi cattle breed from the Gujarat and Rajasthan regions.
Our 100% natural A2 Gir Cow Ghee is made from the high-quality A2 milk of free-range, grass-fed desi Gir Cows. It is highly nutritious with a rich authentic flavour and aroma, and granular texture. Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservativesBoosts Immunity- Pure desi ghee contains antioxidants that help the body better absorb vitamins and minerals.
Along with this, Butyric acid in ghee also strengthens immunity by increasing T cell production which fight against allergens in the gut.Good Heart Health– Omega 3 fatty acids reduce fat cells, triglycerides (harmful in excess), and inflammation in the body. All these features together promote heart health. Himalayan Pink Salt. Weight: 300 gm ,600 gmHimalayan Natives 100% Natural Himalayan Pink Salt is a naturally harvested unrefined salt with high nutritive value.
It contains numerous trace nutrients such as potassium, magnesium, calcium and iron which are great for health, and are also responsible for its characteristic natural light pink tint. Go ahead and delight your senses with the delicious flavour of Himalayan Natives 100% Natural Himalayan Pink Salt. Raw Honey. Weight: 350 g, 300 ml, 600 gEnjoy the taste of honey, just the way nature intended it to be! Our multifloral raw honey does not go through pasteurisation, and hence retains the original taste, look and nutrition of raw honey.
It contains bee pollens and bee propolis which have high nutritive value. The look and the taste can vary from batch to batch, as the season, and the flowers from which nectar is collected by the bees, can vary. The crystallised texture of raw honey goes extremely well with tea, toasts and desserts. If you prefer it to be more fluid, place the jar in warm water for sometime and enjoy the liquid honey. Unpasteurized Raw HoneyContains pollensNot suitable for infantsHelps in weight loss: Raw Honey is known to help suppress appetite and cravings, and thus can be an effective weight loss agent.Boosts immunity: Honey is a natural immunity booster. Desi Ghee. Badri Cow Ghee. Weight: 250 ml, 300 ml, 500 mlThe Himalayan Badri cow is a purebred (non-hybrid) desi cattle breed that produces high quality A2 milk.
Our A2 Badri Cow Ghee, made from this milk, is rich in antioxidants that enable the body to better absorb vitamins and minerals, thus boosting immunity. Add it to your diet for a perfect daily dose of health! Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservativesBoosts Immunity – Antioxidants in pure desi ghee help the body better absorb vitamins and minerals, thus boosting immunity. Butyric acid in ghee also strengthens immunity by increasing killer T cell production in the gut, which fight against allergens.Good for the Heart – Our A2 Ghee contains high levels of Omega 3 fatty acids that have numerous benefits for heart health. They reduce the fat cells, triglycerides, which when in excess can cause heart related diseases. Bilona Cow Ghee. ₹500.00 Weight: 300ml Our Organic ghee is made from the milk of Himalayan cows that feed freely on the organic, mineral-rich grasslands in the Himalayan region.
These grasslands are brimming with organic herbs, grass and medicinal plants, and the resulting cow milk has a much higher nutritive value, making the Himalayan Natives Organic Ghee a must have addition to your daily diet. Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservatives Benefits Anti-Aging – Free radicals in the body, which are toxic byproducts of oxygen metabolism, are linked to ageing. Best Cow Ghee. A2 Cow Ghee. Yak Ghee. Click Weight: 200 ml, 500 mlMade from the milk of healthy Himalayan Yaks that graze freely on the mineral-rich Himalayan grass, herbs, and medicinal plants, our 100% Natural Himalayan Yak Ghee is a rich source of protein and healthy fats your body needs.
Yak milk also has a greater content of total casein, and is rich in CLA. Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservatives Muscle Growth- Muscles are broken down and repaired with almost every physical activity. Thus, they need a sustained source of protein. Yak ghee contains a significantly higher amount of protein, and is ideal for maintaining muscle health. see Makes Bones Strong – Bones reform constantly and take around 10 years to get renewed altogether.
A2 Gir Cow Ghee. See Weight: 250 ml, 300 ml, 500 mlThe Gir cow is a purebred (non-hybrid) desi cattle breed from the Gujarat and Rajasthan regions. Our 100% natural A2 Gir Cow Ghee is made from the high-quality A2 milk of free-range, grass-fed desi Gir Cows. It is highly nutritious with a rich authentic flavour and aroma, and granular texture. Made using traditional methodsAuthentic flavor and aromaGranular textureNo added colors or preservatives source Benefits. A2 Bilona Ghee. Go here. Buy Himalayan Pink Salt. Best Raw Honey.
Click Weight: 300ml. Organic Products. Grass Fed Yak Ghee. Organic Cow Ghee. Best Cow Ghee in India. ₹320.00 Weight: 300ml. A2 Cow Ghee. ₹550.00 Weight: 300ml The Himalayan Badri cow is a purebred (non-hybrid) desi cattle breed that produces high quality A2 milk. 100% Natural & Organic Food from the Himalayas.