A Cozy Kitchen » Coffee Pancakes. Two days ago I got the sickness. All that ran through my head was that I had the sniffling, sneezing, coughing, aching, stuffy head, fever, I’M SO SICK, OMG, (!!) I HATE THAT STUPID NYQUIL COMMERCIAL thing going on.No biggie. I put on my happy sick face (it’s cute, seriously!) And embraced it.I made a stack of pancakes, threw on some sweats, curled up on the couch and watched Wet Hot American Summer for the thousandth time. Best remedy for a cold ever. They’re everything pancakes should be: light, fluffy, slightly sweet, a little tangy with a total bonus flavor: coffee! Yeah, I’m seriously patting myself on the back for this one. Print this recipe! Tagged as: Coffee. Pinkalicious Cupcakes-in-a-Jar | The Family Kitchen. In our house, there’s all sorts of children’s books we love.
But, my youngest daughter is particularly fond of Pinkalicious, the story of a little girl who loves pink so much, she turns pink. If you’ve got a little princess in your family, how fabulous would it be to mail her a jar of bright pink cake with sweet strawberry frosting? These easy little microwave cakes in jars make the idea pinkalicous treat for just about any girlie girl.
A fun dessert for baby showers, a clever birthday treat, an afterschool treat that says “pinkaboo”! The pink possibilities are endless! Pinkalicious Cake-In-A-Jar 1 box strawberry cake mix, prepared according to package directions1 jar strawberry frosting3 pint-sized canning jarsPink sprinkles Thoroughly wash and dry the inside of each canning jar. Spoon about 1 cup of cake batter into each jar. Serve immediately or cover with a lid and store in the fridge or pop into the mail & surprise someone you love! My Big, Fat, Chewy Chocolate Chip Cookie. It was Sunday night and I was searching for a cookie recipe on allrecipes and saw that almost 3,000 people loved these so I had to make them. I have been on a cookie kick lately much to my husband’s demise who is trying to lean up. He has amazing self control but he even succumbed to these. They kind of remind me of Paradise Bakery cookies except for they are BIG. The secret is the melted butter which gives them that chewy texture.
These are definitely going to be regulars for me. My Big, Fat, Chewy Chocolate Chip Cookie Ingredients 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 3/4 cup unsalted butter, melted and slightly cooled 1 cup packed brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 egg 1 egg yolk 2 cups semisweet chocolate chips Instructions Preheat the oven to 325 degrees F (165 degrees C). Notes. Restaurant and Brand Name Recipes. Cheese Puffs -DK. Jessica Seinfeld's Chocolate Peanut Butter Pie. Recipe Index. You know those days when you wake up and your heart just feels full? Yep, right here. Full. And inspired. And humbled. And thankful. Especially in light of your amazing response to this post this week. Especially thanks to one of those impromptu weeks filled with good friends, good books, good music, and — yes — some seriously good food. Wishing you all a great and meaningful weekend. Read more So, I did a juice cleanse earlier this week.
That’s how it’s supposed to work, right? Well, since these cookies have peanut butter and banana in them, maybe that can at least partially count as health food. ;) Read more I probably should have poured a nice stiff drink recipe for you all on this loveliest of lovely tax days. Instead though, I thought I’d offer my idea of a more comforting alternative. Read more This past Friday night was meant for celebrating. The weather was sit-out-on-the-deck-in-the-cool-evening-breeze perfection. Read more TGIF, friends. Read more Read more Read more. Culinary Arts College ? 100 Famous Restaurant Recipes You Can Replicate at Home. Eating out is becoming a more and more popular phenomenon. With fast food taking only minutes out of a day and costing a few dollars, it can be convenient. Likewise, fine dining is also on the rise and can put a considerably larger dent in your wallet.
But unless you were a master chef with a keen sense of taste, these recipes were lost to you. Until the internet came along and provided those with the ability to reproduce recipes and post them for the world to see. To that effect, we were able to gather 100 famous restaurant recipes you can recreate at home. Whether looking to cut down on pizza boxes to recreate virtual edible masterpieces, there is something for everyone. Famous Appetizer Restaurant Recipes You Can Replicate at Home Start your meal off the famous way with the help of these recipes. 1. 2. 3. 4. 5. 6. 7. 8.
Famous Soup Restaurant Recipes You Can Replicate at Home Instead of a cup or bowl, make an entire pot of your restaurant’s favorite soup with a peek below. 9. MINI MONKEY BREAD ? Get Off Your Butt and BAKE! Pink Lemonade Cupcakes. I found this recipe at Daisycake's blog, and just had to try them. I baked up the cupcakes Thursday night, which I am very glad I did (more on that in another post). Such a pretty pale pink cake, only a pretty-princess-pink lemonade buttercream would do for frosting them. They taste wonderful too: the cake is moist, with a lovely bright lemonade flavor.
The buttercream has only a hint of the flavoring, so it doesn't overpower. Although the buttercream is SWEET, so try not to over-do it, like I did. Pink Lemonade Cupcakes Ingredients: 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda Pinch salt 1/2 c. granulated sugar 1/4 c. vegetable oil 2 egg whites 1/3 c. thawed frozen Pink Lemonade Concentrate 1/4 c. buttermilk 2 or more drops red food coloring Preheat oven to 350 F. In a small bowl, combine flour, baking powder, baking soda and salt. In a large bowl, whisk together sugar, oil, egg whites and lemonade concentrate.
Scoop batter into liners (fill about three-fourths full). Untitled. Oven baked chicken fingers with apple fries | The Family Kitchen. Vegetarian Recipes. Desserts. No-Bake Chewy Cookies and Cream Bars. Oh how I love a treat that can be whipped up in about 15 minutes. My boys and their buddies couldn’t get enough of these Chewy Oreo Bars we had as an after school snack this week. Sometimes my spontaneous recipe creations turn out to be the most fun, lol! Yes you use an entire package of Oreo Cookies, but what you get in return is a marshmallow-y Oreo treat that is worth every bite Surprise the kids (and yourself) with this one, they’ll be all smiles, Enjoy!
3 whole ingredients. Break out your Cookies! Place them all in the food processor or blender and mix until ground. Like so. Melt the butter and marshmallows into a large bowl until puffed. You’ll get a little something like this Working quickly, pour in your ground cookies. Mix, mix and mix You’ll get a gooey mess….that’s delish! Transfer to an 8×8 inch baking pan and let set for about 10 minutes. Cut into squares and indulge No-Bake Chewy Cookies and Cream Bars One 16 oz package of Oreo 5 cups Large Marshmallows 4 tablespoons butter 1. Cookie dough truffles « the domestic mama and the village cook. Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates it when I put my words in there) So, these are no-bake, addictive and may even help you win friends and influence people, rumor has it.
It makes a lot, so be sure and share. I told you it makes a lot. You don’t have to dip them, either. But, I did dip some, too…. had to do something with all that chocolate. To make these you will need: Cookie dough truffles 1/2 cup softened salted butter 3/4 cup light brown sugar 1 tsp vanilla 1 (14oz) can of sweetened condensed milk 2 1/4 c flout * this is a word spell-check always gets me back with{grr} flour is a great substitute for flout-whatever flout is. 1/2 cup mini chocolate chips So easy: combine (in a bowl,) the butter, sugar,vanilla,and sweetened condensed milk. Now, you may be able to form this into balls at this point. Melt 12 oz chocolate chips with 1 tbs shortening or butter. So, drizzle or dip and store these babies in the fridge. Bread Pudding | recipegirl.com. Greek Potatoes with Lemon Vinaigrette | recipegirl.com. Mejadra recipe | Yotam Ottolenghi | Food | Vegetarian recipe.
This popular Levantine dish is a real old favourite of mine. It's one of my childhood flavours, and evokes memories of heaps of this stuff being sold both in restaurants and by street vendors. Whether eaten hot or cold, the combination of sweet spices and bitter-sweet onion is as comforting as can be. Spoon over some Greek yoghurt and tuck in, but watch out – it's not easy to stop.
Serves four. 250ml sunflower oil4 medium onions, thinly sliced250g green or brown lentils2 tsp cumin seeds1½ tbsp coriander seeds200g basmati rice2 tbsp olive oil½ tsp ground turmeric1½ tsp ground allspice1½ tsp ground cinnamon1 tsp sugarSalt and black pepper350ml water Heat the sunflower oil in a medium-size heavy-based saucepan. Meanwhile, put the lentils in a small saucepan, cover with plenty of water, bring to a boil and cook for 12-15 minutes, or until the lentils have softened but still have a little bite.
Wipe clean the saucepan in which you fried the onion and drop in the cumin and coriander seeds. Making Your Own Homemade Oatmeal Packets: A Visual Guide and Cost Analysis. I love oatmeal. I eat it for breakfast probably five days a week. It’s a very healthy fuel to get your motor running for the day, plus it can be very tasty if it’s made well. Whenever I find myself using something almost every day, I begin to wonder if I can’t reduce the cost of it somehow. This led me down the path of making my own instant oatmeal packets. Could I make them as well as (or even better than) the instant Quaker Oats packets for a cheaper price?
The answer is … sort of. Here’s the plan. The Basic Recipe All you really need to make your own basic oatmeal packets at home are instant (ready to eat in one minute) oatmeal, salt, and sealable baggies to store them in – you might also want sugar or another sweetener if you wish to pre-sweeten the oatmeal. The procedure is really easy. These will result in basic oatmeal packets very similar to the “regular” oatmeal packets sold by Quaker Oats. Flavoring It Up Of course, I like to flavor it up. Storing the packets is easy, too. Jamaican Banana Fritters - ThatsSoYummy.com. There’s a thing in my house that when you have ripe ol bananas either you make banana bread or banana fritters. These delicious tasty treats can be eaten morning, noon, or night, as a snack or as dessert. These fritters are so easy to make and will satisfy any craving you may have.
So if you have a few of these bananas lying around your hose… don’t toss them, put them to GREAT use! Enjoy! Peel and mash the ripe bananas. Beat egg, sugar, vanilla, cinnamon, and nutmeg. Next, blend egg mixture with mashed bananas. Make sure it is all incorporated. Then sift flour and baking powder into the banana/egg mixture. Mix it all together. If the batter seems to be too thick add a little milk… I added about 1/4 cup to 1/2 cup of milk.
Add oil to a frying pan and place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when you see the edges starting to get brown and golden. Lastly, combine cinnamon and sugar together to create your cinnamon sugar. Ingredients. Cakespy: Behemoth Crumb Cake. Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [Original artwork and photographs: Jessie Oleson] When it comes to crumb, I have a theory: if some is good, more is better. This theory was proven when I discovered something called the Colossal Crumb Cake at New Jersey's Ocean Grove Bake Shoppe. Could it be possible to recreate this magic at home? Turns out, halving the cake recipe wasn't necessary—using the full recipe worked just fine, as the weight of the crumb crushed it into a sliver of buttery submission.
Behemoth Crumb Cake About the author: Jessie Oleson is a Seattle-based writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Pasta | Macheesmo - Part 2. Coffee Cream Bars. Layers of delicious. Ok. So I cheated on cookie week. These aren’t technically cookies. But they are dessert that you eat with your hands and they also happen to be really good. So I hope that you’ll forgive me that I abandoned my own cookie week on Day 3 to bring you a bar instead of a cookie. These bars are filled with a creamy coffee mixture that is pretty awesome for anytime you need a little pick-me-up. Directions 1) Line an 8x8 baking dish with foil, laying a sheet in both directions. 2) Combine crumbled crackers, butter, and sugar in a bowl and mix well. 3) Bake at 325 degrees for 10 minutes and then cool. 4) For filling, add room temp coffee and sugar to a mixing bowl. 5) Add other filling ingredients and mix either with a hand mixer or stand mixer with whisk attachment until the filling is smooth. 6) Pour filling into graham cracker crust. 7) Bake in a hot water bath for 45 minutes at 325 degrees. 8) Cool at room temperature for 2 hours, then cover and chill in fridge for an hour.
A Vegetarian take on Moussaka. Occasionally I take catering jobs for my friends family's special occasions. Normally I don't take pictures of these events, but this most recent one, I snuck the camera in because some of the dishes I was making were really unique. I was asked to cook a Greek feast for 20 people, from apps to dessert! In the past, other people have brought some dishes, but this time I had to do everything.
One request was that there would be plenty of vegetarian options. I cooked this vegetarian take on moussaka using bulgur wheat instead of ground beef as the center layer. I also put a creamy mashed potato layer on top instead of the standard bechamel. Cooking the middle bulgur layer. Eggplant is the bottom layer. Some feta on top of the bulgur. Creamy mash potatoes on top. I also made some piroski which is like a greek mini calzone that has a sweeter almost pretzel like dough. I rolled out the dough and used my favorite cookie cutter to make the rounds. Sealed with a fork. Perfect 2 bite snacks. Cilantro and Coriander Seed Naan. So, you tell me you love Naan.
I ask you why? - You say you love the way its bready and airy texture blows your mind away. I ask you how often you eat it then? You say as often as you make that weekly trip to Indian/Pakistani restaurant. I ask you why? Stop Stop..wait! Basic Information Prep Time: 2 to 4 hours Cook Time: Under 30 min Serves: 2 people Yield: Makes around 6-8 Naan(s) Ingredients Approx 5 cups of bread flour (or all purpose flour)1-1/4 cup plain yogurt1 tsp coriander seed1/2 cup water1-1/2 tsp dried yeast1 tbsp salt2 tbsp vegetable oil plus extra for brushingfew sprigs of cilantro for garnish Method Dry roast the seeds until aromatic Crush them coarsely using a Mortar and pestle, or use that coffee grinder that has been lying around unused for a while now :) They are perfect for this.
Put them into a pan with the water and bring it to a boil. Put the yogurt into another bowl, add the yeast. Add 1-1/2 cups of flour and stir it well until blended. 3 members have made this recipe! Mingmakescupcakes.yolasite. Mighty Foods. Thai Recipes Home Style from Temple of Thai. Soft Wrap Bread. Bagara Style Anda Masala (Eggs cooked in a Creamy Spicy Tomato Gravy - Hyderabadi Style)
Salted Dulce de Leche Cookies. Recette Pomme de terre à la grecque. Pommes de terre à la grecque, à l'ail et au citron. de Inconnue. GREEK LEMON ROASTED POTATOES. Cafe Munchkin » Teeny Tiny Turon (Banana Spring Rolls) Caramel Cake with Cream Cheese Frosting -TI. The Brownie Project. Baked Eggs in Bread Bowls. The Gold Standard – Outrageous Brownies « The Brownie Project.
Learn Thai Cooking - ThaiTable.com - deep knowledge of Thai food. Spicy Black Bean Stuffed Peppers « Can You Stay for Dinner? Red Chile Peanut Dressing « Can You Stay for Dinner? Free Online Recipes | Free Recipes. The Brownie That Will Change Your Life. Enchilada Casserole Recipe. Pig Cake. The Baker's Daughter: Polka dot cheesecake. The Food Lab: A Better Way to Caramelize Onions (Plus, French Onion Dip!) Lebanese food recipes for home cooking | Taste of Beirut. Three Lily Soup.
CopyKat Recipes. Honeyed Apple Peanut Butter Tart. Sonora Grilled Cheese Recipe. Most favorited all-time - page 2. Macadamia Nut-Pesto Fettuccine - Quick-and-Easy Vegetarian Recipes - Photos - CookingLight.com. Chickpea Curry with Yogurt Recipe. Encyclopedia of spices. JustJENN recipes ? Broken Glass Jello. How to make cake balls.
The Fresh Loaf | News & Information for Amateur Bakers and Artisan Bread Enthusiasts. Petits Pains au Chocolat « Dana Treat – Treat Yourself. Colorful Spiral Cookies. Spinach, Feta & Kalamata Olive Stromboli. PESTO PIZZA WITH ROASTED GARLIC & POTATOES. World Hearth Recipe Collection.
Rau Cau (Coconut, Mocha, Pandan flavored Vietnamese Jello Cake. King Cake. Book Review. Cookie Dough Dip. Caribbean Style - Curried Vegetable Roti Recipe | Nevis Island Tourism Information Blog. Cooking With Kurma. Mahanandi. Escapades. Saffron Trail. Cooking Up A Story: How to Make Small Batch jam - Watch the full episode now. Cooking Utensils for Restaurant and Large Kitchens.