Refrigerated Sauces

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Unless you live under a rock, you’ve surely heard that the Superbowl is this weekend.

Preserves in Action: Slow Roasted Tomato Dip

http://www.foodinjars.com/2012/02/preserves-in-action-slow-roasted-tomato-dip/
http://achowlife.com/2012/03/starting-anew-garlic-confit.html

Easy Recipe for Garlic Confit | A Chow Life | Foodie recipes and stories from a Seattle kitchen

If you were starting anew in a fresh kitchen, what would you take with you?
[Photographs: Joshua Bousel] Setting out to recreate Huy Fong's ubiquitous rooster sauce, I ended up with something that hit the right notes but had a brighter, fresher flavor that makes homemade Sriracha something special. Brief History of the Bottle

How to Make Sriracha from Scratch

http://www.seriouseats.com/2012/02/how-to-make-sriracha-from-scratch-sauces.html
I don’t know about you, but sometimes I struggle to stay up to date on current trends. http://mymansbelly.com/2011/08/31/homemade-blueberry-syrup-recipe/

Homemade Blueberry Syrup Recipe

this is romeo and he’s the camel i rode in on. not to nyc sillies! no, i went to the pushkar camel fair back in november, not because i was in the market for a camel mind you. i just happened to be in the neighborhood and thought i’d stop by and see the goings-ons of a camel fair.

camels & masala chai

http://hungrytigress.com/2012/01/camels-masala-chai/

Homemade Salted Caramel Sauce Guest Post from Erin Scott of Yummy Supper

http://www.thekitchn.com/homemade-salted-163317 Every holiday season we ask a few friends to join us at The Kitchn for a series of guest posts that range from favorite holiday recipes to family memories and traditions. Today's guest: Erin Scott of Yummy Supper, a blog I have really admired this year.

Salted Caramel Sauce

Salted Caramel Sauce + Printable Labels I can cook, and I can bake, and I used to be a teacher… but I’m not always the craftiest of people. http://www.recipegirl.com/2011/12/17/salted-caramel-sauce-printable-labels/
For me, nothing evokes living in the country quite like fruit butters. A warm, soft biscuit fresh from the oven burnished with apple butter, and immediately I’m curled up in the kitchen of a farmhouse like a cat in the sun; lazily listening to chickens cluck outside as they peck hungrily, staccato-like, at the ground. And I’m once again in Parker’s kitchen. http://thewimpyvegetarian.com/2011/12/gift-6-maple-honey-pumpkin-butter/

Gift #6: Maple-Honey Pumpkin Butter | The Wimpy Vegetarian

Homemade “loso” ketchup is my latest experiment in low sodium condiments. http://lizthechef.com/loso-ketchup/

“LoSo” Ketchup «