Moose Wood Acres sur Twitter : "Have you checked out @AvenueEdmonton Our farm is in there-#duckeggs ! And a great #recipe to try. @DebTheLocavore. Le Gourmet TV sur Twitter : "Internet baking #recipe didn't work? Did you know Canada, U.S.A. & Australia all use different Cup & Spoon sizes? The Top Ten Holiday Cookies.
Fresh Lemongrass-Ginger Ale. I propagated a few store-bought lemongrass stalks a few years ago when I first moved into my house, and every year since then, they’ve been the gift that keeps on giving, year round.
Each little lemongrass plant (which began its life as a clump of three rooted stalks) has grown into a wild-looking shrub with dozens of thick, juicy, citrusy stalks. And maybe I’m biased, but I feel homegrown lemongrass far outflavor the ones you can find in the store (especially since you can use the lemongrass leaves as well). Needless to say, we make a lot of meals with lemongrass around here. My husband is king of marinated lemongrass chicken, and I like to drop a few stalks into the broth for my slow-cooked Vietnamese pulled pork tacos. In the winter, we’re all about lemongrass-infused tea. But on most afternoons, you’ll find me on our sunny porch with two jars by my side: a jar of lemongrass-ginger syrup and a jar of lemongrass-ginger ale on the rocks! Makes 1 quart syrup (12 to 16 servings) Method. Eat Your City: Homemade Organic Salted Duck Eggs Recipe - how to make salted duck egg yolks! Posted by Eat YourCity Its caviar?
Nope... its candy? Nope! ... its Salted duck eggs! Sounds like a simple preservation method to save some eggs for a rainy day. First off, try to get your hands on the freshest duck eggs you can get... hit up farmer's markets, ask around in your area, as there's bound to be an awesome farmer out there close to you that can provide you with freshly laid duck eggs, rather than the dubious ones that languish in Asian grocery stores for months on end (Which is weird as duck eggs should be consumed within 6 weeks max -they stay fresher due to their thicker shells than chicken eggs).
I totally forgot to take a picture of the eggs brining happily in massive and little pickling jars.. And here are some are after about 50 days in the flavored brine, after I plucked them out fromt eh jar of brine, gave it a quick rinse and wiped dry. -DO add in the Shiaoxing wine generously as its the component that somehow colors the eggs... Where do I find the ingredients? Got 5 Minutes? Here is The Easiest Gluten Free & Grain Free Muffin Recipe Ever! - Whole Lifestyle Nutrition. Roasted Garlic Jelly (and a GIVEAWAY!) You know what?
Canning in the winter is quite enjoyable. I need to do more of it. Especially when the temperature drops, standing next to three boiling pots on the stove is quite lovely. A nice change from the frigid depths of the living room. Earlier this year I received a note from Tom of Singer Farm Naturals, who found one of my posts touting the deliciousness of garlic scapes (which, I agree, are underutilized). When the box came just this past week, I was overwhelmed.
I couldn’t have been more wrong. Anyone have a breath mint? But I wanted to do something that would really highlight the garlic. Smoked Gouda and garlic jam. It was a comment left on the Kerry Gold giveaway post by Michelle, describing her ultimate grilled cheese. While I couldn’t find any recipes for garlic jam, recipes for garlic jelly were all over, including in my canning bible, which had a recipe for Roasted Garlic Jelly that I ended up using. Homemade Chai Concentrate « food with presence. 29 Jun Here’s the latest from the Bodhi Tree’s Breathing Room Newsletter.
It seems this Summer is off to a much wetter and cooler start than usual in Calgary. It seems a bit odd to be thinking of ways to keep warm, but alas, that’s what I’m doing! If you are too, here’s a little something (besides hot yoga!) To do just that.
Freezing. Gluten Free. Cider. Shelf Stable Spreads, not canned. Drying, Perserving, Dehydrating. Meat, Curing, Rendering, etc. Spices, Seasonings, etc. Refrigerated Sauces. Butter and Cheese. Baking. Canning.