Essential Weeknight Recipe: Korean Seasoning Sauce. Polenta With Roasted Tomatoes – Meatless Monday. Burek – Roasted Red Peppers Stuffed with Feta Cheese | MAZA. The word “Burek” comes from Turkey and it means a stuffed pastry with cheese. The Bulgarian version is lighter and comes wrapped in delicious fire-roasted red pepper. 4 bell red peppers 2 eggs 0.5 lbs Bulgarian feta cheese 1 tablespoon fresh parsley, minced ½ flour 1 egg Wrap individually each red pepper with heavy-duty aluminum foil and roast on open fire 10-15 minutes.
Every 3 minutes turn the pepper to roast evenly all sides. Once cooked place them in a container with a lid on and let them cool off. Find the full recipe at the April issue of MAZA Cooking Journals available for free at the iTunes store. Weekend Inspiration: Stuffed Red Peppers | MAZA. On the scale for Bulgarian soulful home cooking this will be one of the top choices. The sweetness of the baked red peppers is well balanced with the aromatic stuffing. 5-7 Servings ½ lbs ground beef ½ lbs ground pork 1 medium size onion, minced 1 carrot, finely shredded on stainless steel box grater ½ tomato puree 1 cup rice 1 tablespoon olive oil 1 tablespoon fresh parsley ½ tablespoon fresh oregano 1 teaspoon freshly ground black pepper Red peppers – 5-7* Salt to taste * If you are using the long red pepper you will need 7, if using bell peppers then you might need only 5.
When you buy them choose the smaller ones. They are easier to cook and make better individual portions. In a large sauté pan heat 1 tablespoon olive oil. Preheat the oven to 350F. Clean the red peppers. Serve them with yogurt on a side. Find more great recipes at MAZA Cooking Journals available for free at the iTunes store. Onion Curry Risotto Recipe (Fusion Dish. On any given night, there are dishes from two or more cultures on our dining table. And I often combine the leftovers to make something new the following day. As an example, we recently had some extra dopiaza (onion duo curry), which I used to flavor risotto. The onion gravy melded with the creamy Arborio rice and came out beautifully.
I've come up with several recipes using this flavorful curry, such as onion tatin tart, onion-filled manicotti and gratin casserole dishes. If you browse through the site, you'll find other recipes to help you waste less food and save money at the same time. It works for my family, so it should work for yours as well. Ingredients Yields: 6 servings Directions Making dopiaza (onion curry sauce): In a saucepan, heat 2 tablespoons canola oil. In the same saucepan, add 1 more tablespoon oil. Transfer half the amount of cooked sauce into a blender. Check the liquid and periodically add more water. Making risotto: In a deep saucepan, heat the rest of the oil. Tips. Paccheri and Cheese with Peas and Mint: Recipe. Chorizo and Gigante Bean Cassoulet: Recipe. Chorizo, Pork, and Poblano Pepper Sandwich.
Fried Rice Cakes with Bacon and Cabbage. Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a Fried Egg.