
Appetizers
Rich, nutty avocado is a great carrier of flavors, like the fresh herbs and cooling cucumber that star in these fresh rice-paper rolls. The savory dipping sauce features tart, sweet and salty ingredients that mimic an exotic salad dressing—fitting, as these rolls are like a salad that is eaten out of hand. In a small bowl, stir together the lime juice, oil, vinegar, mustard, soy sauce and brown sugar until the sugar dissolves; set aside.
Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
Warm, Honeyed Brie with Raspberries and Slivered Almonds — Recipe - Creative Culinary
Seasons’ Eatings: Honey Roasted Carrots with Thyme and Goat Cheese Crostini - RecipeRelay | RecipeRelay
By Karleen Armstrong Paris, France – Bonjour from the City of Lights! This week’s relay is coming to you from Paris! Because of my profession, I’ve been staying in a different hotel in a different city abroad every week for the past five months. Maintaining my normal eating habits while traveling abroad has been a huge challenge. Some weeks I feel lucky just to find a grocery store so I can stock up the mini-bar with fresh food, let alone anything organic local, or in season.Zucchini Rolls Stuffed with Ricotta
Recipe Involtini di Zucchine Here is a facsimile of a dish I had at the home of Karen Forhaltz and Michael Miele, The chef-owners of a nice little New York eatery called Amsterdam’s.Cucumber Feta Rolls [Holiday Recipe Exchange] Appetizers and Snacks , Holiday Recipes , Recipe Exchange | 32 comments I don’t know about the rest of you, but I really feel like the Thanksgiving and Christmas holiday season snuck up on me this year. It seems busier than ever and I’m not sure why.

