These are recipes that I grew up with. Also, there are other sites I like to explore. Apr 26
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A while ago, I posted another recipe for artichoke dip , but let me tell you – this one blows that one out of the water.
My friend’s son just turned 21 not long ago, and he asked me if I would make him a cheesecake for his birthday.
Are you having pie deja vu?
The first face to poke through the door of my classroom was that of an older woman.
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Gastronomy webs in Spanish
Anoche, cuando terminó la proyección de la película “La cocinera del Presidente”, Danièle Delpeuch, protagonista real de la historia, no de la película, respondió en el escenario de los Cines Golem ( www.golem.es ) a las preguntas de los asistentes. Al concluir, tras cruzar algunas palabras me invitó a terminar con ella los callos a la madrileña que se había dejado a la mitad en el restaurante Dantxari. Me senté a su lado, se mostró entusiasmada con el plato y me hizo una corta disertación sobre las morcillas en Francia.
Arroz Con Gandules It's easy - give it a try This is our traditional Holiday rice dish. Gandules are also known as Pigeon Peas and can be found in markets that cater to Latinos.
Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect recipe for beginners.
Guineitos are simple ordinary bananas but green without a hint of yellow, you will most likely have to buy them at a Latin American store or a Puerto Rican store.
Aunt Clara’s Dominican Cookbook concedes that mofongo , a dish with a special place in the hearts and stomachs of Dominicans, actually originates in the neighboring island of Puerto Rico .
Arepas de Maiz
Sancocho de guandú con carne salá.
Sancocho Serves 6 It is said of a person who has been under the sweltering sun that he is sancochao - blistering hot or "stewing." This Puerto Rican stew best illustrates the one-step cooking method, a typical food preparation that has prevailed for five hundred years in Puerto Rican homes, primarily because it allows the latitude for batch cooking a nutritious meal in a single pot.
Sancocho is a common Colombian dish that you can make with fish , plantain , beef , chicken, pigeon peas or pork . Sancocho de gallina is originally from the Colombian Region El Valle . Traditionally this soup is made with hens, but you can use chicken too.