Know Your Farmer, Know Your Food - Home. 100 Mile Diet: Local Eating for Global Change » Why Eat Local? At a farmers’ market, most local produce has been picked inside of 24 hours. It comes to you ripe, fresh, and with its full flavor, unlike supermarket food that may have been picked weeks or months before. Close-to-home foods can also be bred for taste, rather than withstanding the abuse of shipping or industrial harvesting. Many of the foods we ate on the 100-Mile Diet were the best we’d ever had. Buying food today is complicated. What pesticides were used?
Local Food - Find, Buy, and Sell on Local Dirt. Local Harvest / Farmers Markets / Family Farms / CSA / Organic Food. Farm Fresh Atlas of Southeastern Wisconsin. Savor Wisconsin - Find Wisconsin Food Products & Services.