Gribiche is a classic French sauce similar to tartare. It traditionally accompanies fish and chicken, and can also be used as a dip for chips or scotch eggs. Here, though, it forms the base layer of a miniature edible garden, complete with vegetables that appear to be bedded in soil. Garden salad with sauce gribiche recipe | Life and style | guardian.co.uk
Warm Asparagus and Brussels Sprouts Salad Let the Thanksgiving recipes roll! Today, I’m featuring an easy and delicious salad that takes no time at all to whip up that will mesh swimmingly with the other items you’re serving at your Thanksgiving meal. It’s colorful, warm and inviting.