Genius Recipe: Two-Ingredient Chocolate Mousse. Every week, at Food52.com, we're digging up Genius Recipes -- the ones that make us rethink cooking myths, get us talking, and change the way we cook.
Today, just for you, Valentine: a completely forgiving, undemanding, and lovable chocolate mousse. - Kristen Miglore, Senior Editor, Food52.com It took a brilliant, adventurous chemist to discover the simplest way to make chocolate mousse at home. "I invented it -- but it was so easy, I'm embarrassed! " Hervé This told Wired magazine in 2007. >> RELATED: Browse through more chocolate desserts on FOOD52. He also invented the study of molecular gastronomy -- but his book of the same name doesn't read like a science manual. He explains everything from getting crisp skin on a roast chicken (don't baste with the juices) to whether gnocchi are truly done when they bob to the surface (not necessarily). ... >> RELATED: A Valentine's Day Dinner Plan: A Classic Steakhouse Dinner (At Home) >> RELATED: See Nancy Silverton's Genius Recipe for whipped cream.
Warm Toasted Marshmallow S'more Bars. Cinnamon Sugar Pull-Apart Bread. I’m sorry.
I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. I am too… and I already ate half of this warm bread. You don’t deserve this sort of torture.
This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.
I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened.
Fold in your chocolate. Author: The Crepes of Wrath Prep time: