Food Comparison. Greek Lemon Meatballs. Roasted Red Pepper Hummus Recipe - How to Make Roasted Red Pepper Hummus. When you want hummus with a little "kick", you should make roasted red pepper hummus.
It is the easiest recipe! You can buy fresh roasted red peppers in the deli of your supermarket or on the shelf in a jar. The recipe also contains tahini, which can be made easily, or also purchased in a supermarket.More hummus recipes Prep Time: 10 minutes Total Time: 10 minutes Ingredients: 1 can of chickpeas/garbanzo beans (15 oz)1/3 cup tahini1/4 cup lemon juice2 tablespoons olive oil2 garlic cloves, crushed1/2 cup -3/4 cup roasted red peppers (depending on taste) Preparation: In a food processor, combine beans, tahini, lemon juice and olive. Garnish with parsley. Roasted red pepper hummus can be made up to two days in advance and stored in an airtight container in the refrigerator. Roasted Red Pepper Hummus Recipe. My sister is a huge fan of roasted red pepper hummus so she was one inspiration behind me creating my own version at home.
The other inspiration was my fancy new blender that I just knew would create the smoothest, creamiest hummus I’ve ever made. And I was right. This was the smoothest, creamiest hummus that has ever come from my kitchen. I’ve been without a regular blender for over a year now. The last one I owned, an overpriced and under-performing Kitchen Aid blender, broke as soon as the warranty expired. I knew that there was another class of blenders out there that could do all sorts of wonderful things, but they have always been way out of my budget. And then it happened. I stood there wide-eyed as the showman created something with the texture of ice cream out of nothing more than a handful of strawberries and some ice cubes.
I know, I know. So you’ve already figured out that I bought it. My name is Nicole and I am in love with my blender. Meatball Soup Recipe - Food.com - 3511. German Meatballs With Spaetzle Recipe - Food.com - 135335. Easy Stroganoff Meatballs (using frozen meatballs) 1 1/4 cups beef broth2 tablespoons flour2 teaspoons Worcestershire sauce16 frozen cooked meatballs (about 1 1/2 inches in diameter)1 (4 1/2 ounce) jar sliced mushrooms, drained1/2 cup sour cream1 tablespoon chopped fresh parsley Beat broth, flour and Worcestershire sauce in small bowl with wire whisk.
Place frozen meatballs, mushrooms and broth mixture in 10-inch skillet. Heat to boiling; reduce heat to low. Cover and simmer 4 to 6 minutes or until meatballs are hot. Remove meatballs from heat. Makes 4 servings. Bruschetta with Roasted Sweet Red Peppers Recipe. Recipe: Roasted Red Pepper Chicken. WARNING: This recipe is NOT low-fat.
I haven’t calculated it yet, but I’m guessing it’s probably somewhere around 9,000 Weight Watchers points per serving. Or per bite. But it’s really good and super easy, so I’m going to pretend I don’t care. Okay? Last June, we went to the beach with our friends and their family. Let’s start with combining the sauce ingredients: cream cheese, mozzarella cheese, parmesan cheese, and roasted red peppers. Then add the sun dried tomato dressing. Mix it all up. Dump It All In Meatball Soup Recipe - Food.com - 109318. Chile Verde Meatballs Recipe - Food.com - 110680.