My husband has an addiction.
Ingredients 1 pound ground pork sausage 1-1/2 Tablespoons finely chopped garlic
Gazpacho soup was invented for the summer. Refreshingly cold on hot summer days, this adaptation of the classic Spanish cold tomato soup deliciously combines the best of summer vegetables. Make sure you only use the freshest, highest quality ingredients for this soup. Ingredients
Ingredients 2 medium eggplant (about 2 1/4 pounds), cut into 1/2-inch-thick round slices Kosher salt, as needed, plus 1 tablespoon 5 cups fresh breadcrumbs 1 tablespoon dried oregano 1 tablespoon dried thyme Freshly ground black pepper Vegetable oil for frying All-purpose flour for dredging 6 large eggs , beaten 2 tablespoons whole milk Olive oil, as needed 7 cups QUICK MARINARA SAUCE, recipe follows 2/3 cup grated Parmesan , divided 1 pound fresh mozzarella, thinly sliced
Traditional Thai Kitchen (Click to enlarge) Thai cuisine is adaptable, innovative and dynamic. The best Thai cooking uses the freshest ingredients available to create the unique Thai taste. Thai taste can be defined as the use of all 5 flavors: spicy, sweet, salty, bitter and sour.
Bacardi Mojito (say 'mohito,' and enjoy!)
I'm giving these ingredients by both weight and volume where relevant.
Make marinade: In a bowl whisk together marinade ingredients until combined well.
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Ingredients 1 1/4 cups biscuit mix 1/2 cup grated sharp Cheddar 1/2 cup water Garlic Butter:
Francesco Tonelli for The New York Times FRESH AND FRESHER Clockwise, from top left: tuna, egg, green beans (No. 56); carrots, blueberries, sunflower seeds (7); croutons, tomatoes, mozzarella (42); walnuts, blue cheese, raspberries (49); couscous, oranges, honey (95); strawberries, tomatoes, Parmesan (13). That’s the idea behind the 101 ideas found in this section.
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Ingredients 1 pound butter 1/4 cups honey 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract Hardware:
If ever a snack food deserved a revival, it’s the cheese straw. What should be as common as its orange finger-producing bastard cousin, the Cheez-It, has been relegated to bridal showers and church socials for at least 60 years as ladies insist on chilling and twisting the dough, running it through a cookie press or piping it through a star tip to create those fussy scallops.