The Wealth of Nations (9781420932065): Adam Smith: Books: Reviews, Prices & more. The Road to Serfdom: Text and Documents--The Definitive Edition (The Collected Works of F. A. Hayek, Volume 2) (9780226320557): F. A. Hayek, Bruce Caldwell. Free to Choose: A Personal Statement (9780156334600): Milton Friedman, Rose Friedman: Books: Reviews, Prices & more. Star Wars MP3 Alarm Clock Lamp.
Server Room. A Recipe for Mead. A Recipe for Mead Elizabeth Scheyder This is a good recipe for beginners – the quantity fits in an empty gallon wine jug, and you won’t spend a fortune on ingredients or equipment. I can’t take credit for the recipe, since it came from a newsgroup called ‘mead-lovers-digest’, which I can’t find anymore. It’s attributed to Cher Feinstein, late of the University of Florida, so it has a good university pedigree, and is dated September 1989. Basic concepts about making mead: Making mead is really very simple. When you add spices to the basic honey/water/yeast mixture, it’s technically called a metheglin. You will be adding wine yeast (or sherry or champagne yeast) to do the fermenting.
Ingredients: 2 or 3 cloves, lightly cracked 2 sticks of cinnamon, cracked dash of cardamom 2 to 4 teaspoons fresh lemon zest (just the thin yellow part, not the white part of the peel) 2 lbs. raw honey (get this at a health food store – don’t use a processed honey like “SueBee”) 1 packet of wine yeast* Equipment: