A chocolate marzipan candy with strawberries - a marriage made in heaven. Imagine how simple they are to make. Using a mould, melt the chocolate, spoon a teaspoon of strawberry jam (with kirsch!) Then cover with melted chocolate - what could be easier? Well, chocolate truffle recipes are easy too! If you love home-made chocolate truffles go to chocolate truffles recipes page.
Ingredients 10 ounces bittersweet chocolate, chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream 1 tablespoon light corn syrup 1/4 cup brandy 1/2 cup Dutch process cocoa powder, finely chopped nuts, and/or toasted coconut, for coating truffles 8 ounces semisweet or bittersweet chocolate, chopped fine Directions
Chocolate Truffles: Place the chopped chocolate in a medium sized heatproof bowl. Set aside. Heat the cream and butter in a small saucepan over medium heat. Bring just to a boil. Immediately pour the boiling cream over the chocolate and allow to stand for a minute or two. Stir with a rubber spatula until smooth.