Food
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The following recipe is to make a big batch of applesauce or compote, as it is also called. It is a good recipe for getting rid of apples if you have too many on the tree, you picked too many at the patch or they are beginning to rot! Or, maybe you live in an apartment like me and the apples are taking up too much space. Practical reasons aside, it is a good idea to make a big batch of this sauce. It is very easy to make, but also very labor intensive for the rate at which the final product dissapears. Anything that is labor intensive should remind you of an economics class, enough should be made so that the finished product lasts longer than the time spent in preparation!
Delight
Vegan Score: exposing Seattle's vegan goodies
I try to get out of the Seattle city core once in a while, but believe me when I say that I haven't been to Renton (just 15 minutes South by car) in years . My suburb avoidance snobbery ends today: because I have discovered Blossom Vegetarian - a 95% vegan*, totally authentic Vietnamese restaurant in the little towny part of Renton. Anyone who remembers the handmade vegan faux meats that used to be at Moonlight will be happy to know that Blossom has all of that and more. Voracious reported that Hue Pha, the Buddhist nun who used to be the main chef at Moonlight, is the talent behind Blossoms crazy amazing menu. This isn't your average hole in the wall and it is about 100 steps above the average Vietnamese joint in terms of ambiance, hygiene, service, and variety of flavors. This is a restaurant where you could take a date, have a birthday party, or impress your non-vegan family.
Magazine | Vegan Recipes, Food, News, Travel, Health, Blogs, TV, Jobs, Events
100 Years of Health: An Interview with Patricia Bragg Pioneer. Health-food crusader. CEO of one of the foremost natural food companies in the world. Patricia Bragg takes VegNews’ Colleen Holland on a historical journey over the past 100 years.SuperVegan - Vegan Blog and New York City Restaurant Guide
This past weekend I was your mouth at the Natural Products Expo West . I've already told you about all the cheeeses . Then I told you about the meeats . Now it's time for the good stuff-- The SWEETS! Sweet Somethings
flavorvegan
UPDATE: Today I talked with Greg, the CEO, and Andre from Daiya cheese and I left our conversation feeling the company is in the process of taking appropriate measures to resolve the hurtful video posting on facebook and make sure situations like this do not happen again. I will be sure to blog about follow through of these measures and feel very confident that the company is sincerely good and will remedy the situation. Daiya cheese just posted a video on their facebook page titled “Being FAT is now illegal in Japan” and then asked, “Should this be adopted in North America?” People have been commenting like mad, both upset and agreeing.
Welcome to another installment of My Family’s Favorite Recipes! If my daughter had her way, we’d eat pasta at every meal. Lasagna, mac and cheese, chili mac–she’s not picky, she’ll devour any of them.
FatFree Vegan Kitchen - NetworkedBlogs.com
I think we've discussed this before. My friend Malinda has a real knack for making salads. Remember the shaved fennel beauty in Super Natural Every Day? That was hers. We were at her house for dinner the other night and she made a broccolini salad I parked just to the right of my wine glass. Must have had three servings.
101 Cookbooks - Healthy Recipe Journal
I am back home from New York now, after my father’s memorial service last Sunday and an all-too-short Itoh sisters’ reunion. We got home late last afternoon, glad to be back, very tired after a long flight followed by a short one and a 2 plus hour drive.
Just Hungry | Japanese food! Authentic, mostly healthy Japanese recipes for everyone
Leite's Culinaria | Recipes, Food, and Cooking Blog
Dyed Easter Eggs Little hands, ginormous expectations. Makes us want to ditch the fizzy little tablets loaded with artificial dyes for something more natural. Hello, kitchen scraps. Frittata with Leeks and Herbs
eggbeater
The James Beard Foundation has just published their extensive list of semifinalists for 2012 . There are dozens of names listed in every category. My name was on that list last year. It was a cause for great excitement and anticipation. While I didn't make the nomination list, being a semifinalist is enough to put on a resume and feel proud of.JustJenn and I went to David Schat's Bakery in El Segundo, CA. El Segundo is one of the South Bay beach cities, between Manhattan Beach and the LAX airport. If you've ever driven up to Mammoth, you may have visited Eric Schat's Bakery in Bishop...my parents always bring home Sheepherders bread. Each one of the Schat's Bakery's are independently owned and operated, but they have a long history of Dutch baking.
Food Librarian
Foodbuzz - Foodbuzz
laura machell I made some AMAZING Taco Mac for dinner the other day- check out the recipe! http://laurassweetspot.com/2012/04/04/taco-mac/ lsappelgaaugu nike outletnike onlinecheap nike bootsbuy nike shoesnike shoes onlineNike Shox Experience+ 2 saleNike Shox R4Nike Shox Turbo + 4 IVbuy Nike ... lsappelgaaugu 2011 New Dr Dre Studio For Christmas Gifts Cheap Dr Dre Studio Monster Studio Diamond Beats Dr Dre Diamond Sale Dr Dre Studio For ChristmasFind recipes online | Foodily | Food, I love you
Browse recipes like a magazine Compare recipes side-by-side so it's easy to pick your favorites. Save a recipe on Foodily and see the ones your friends have saved. New!If you like the recipes on this site, you'll love my cookbook! It is packed with 150 recipes (many never before seen) and 80 color photos . Are you unsure about what to do for an entree when you plan a vegetarian dinner? I’ve included over 40 hearty main courses .
Herbivoracious - Vegetarian Recipe Blog - Easy Vegetarian Recipes, Veggie Recipes, Meatless Recipes
Spinach gratin made with chopped blanched spinach, mixed with nutmeg infused béchamel, with hard boiled eggs and gruyere cheese. Gratin d'epinard aux oeufs. A classic Jewish breakfast or light meal of matzo, egg and either savory toppings or sweet. A traditional French dish, mussels mariniere, or moules mariniere.