Ginger ale. January 9th, 2009 This was originally posted on May 23, 2008. This recipe rocks my world. I will never look at ginger ale in the same light. If you like ginger, this is a must try recipe. This week’s happy hour is super happy because we’re going to pick up our lovely pup, Maude. Orange Blossom Frescas – A beverage for the Morning After. I know this is a strange day to post about a refreshing, cold beverage, being we’re in a midst of a Snow Advisory but I’ve been drinking Orange Blossoms with Cranberry and Mint all day long and it’s just too good not to share.
I started making Infused Waters out of necessity. Being a poor college student and wanting some variety in my daily menu, I just took fresh fruit and picked some mint that was growing wild on campus and let it ferment for a few hours in ice cold water. But I had no idea that my inexpensive yet delicious beverage actually had roots in Spanish Cuisine a.k.a Aguas Frescas or Fresh (cold) Water! Aguas Frescas is super easy to make. Just slice up some fruit, I like citrus the best, add a few sprigs of mint and place all of it in a pitcher, add water and chill.
Jelly Shot Test Kitchen. How to Make Grenadine and Why You Should Bother. Homemade Grenadine Homemade grenadine is surprisingly easy to make and when you learn how to make grenadine, you can avoid the high fructose corn syrup and food coloring in the store-bought version.
Why You should Make Homemade Grenadine Kristen of Bakesweet contacted me wondering if I had a recipe for a cupcake with grenadine. I did not, but immediately got excited about the concept of making one.