Double Chocolate Chip Cookie Recipe Inspiried by Levain Bakery’s Dark Chocolate Cookies. Last week my daughter and I were watching The Best Thing I Ever Ate and I was mesmerized by the giant dark chocolate cookies from Levain Bakery in New York City that Rocco DiSpirito was going on and on about.
They looked like giant fudgey chocolaty deliciousness. Almond Joys. These are an Edwards favorite.
My husband’s grandmother, Shelby, makes these and every year they are first to go. I hope you enjoy these simple homemade candies! Almond Joys. Lemon Square Bars. Millionaires' Shortbread. Millionaires' Shortbread has to be the ultimate indulgence of all time.
Imagine a crispy short and buttery base, spread with a totally scrumptious and rich caramel filling, and then covered with a crisp chocolate shell . . . Each bite brings you an indulgently scrumptious taste of all three together. Vanilla Buttercream. Chocolate Buttercream. Fluffy Japanese Cheesecake. When I tried the Japanese cheesecake with the very first bite, I have been fallen in love with it ever since.
The velvety smooth, creamy, as well as the fluffy texture makes this kind of cheesecake stand out the crowd. The cheesecake is not too sweet, yet just enough to entertain your sweet tooth if you have one. Mind you, the cooking method makes the cheesecake very light, you’d feel you don’t have enough even after having a big slice of it. A case in point, over half of the cheesecake was gone shortly after I placed it in the fridge. Sweet Potato Whoopie Pies. This may be a tiny bit early but I figure, school's in and the weather is changing... it's time.
I've already started Autumnal baking. This means cinnamon scents and pumpkin flavored treats are well underway. Though I'm saving my pumpkin stash for goodies like this, I'll gladly take sweet potatoes as a very Southern stand-in. This was my first batch of Whoopie pies ever. Caramel Apple Sticky Buns. I’ll just say it: I’m not a big fan of nuts on or in my cinnamon rolls or sticky buns.
To me, big chunks of nuts are a distraction. A distraction from the pure, unabashed ridiculousness of the gooey, fattening rolls. You can add nuts to this recipe, of course, but I encourage you to try them without first…just once. Kit Kat and M&M Cake. Today is Ad's birthday.
I'm not even going to pretend I'm going to lie and say that I didn't try to take the easy way out with his cake...I totally did. I really like to make the big, over the top cakes for him and the girls, but it gets to a point where it's such a waste. It's nothing but a picture to put in my portfolio. And a ton of cake that gets tossed in the garbage. Chocolate Valentino (Cake) There is nothing like a flourless chocolate cake.
Â They are, quite literally, the easiest dessert to make in the wold. Â This recipe has three ingredients (ok, I snuck in about a half cup of extra sugar, so four ingredients) and comes together in about 10 minutes. Cheesecake-Stuffed Carrot Cake. CakeSpy Note: This is a guest post from The Rice Kernel.
Named for a little boy who came along and transformed one family's kitchen experiences, Rice Kernel features wholesome, homemade recipes to help you achieve a "rainbow a day" of colorful and nutritious foods. For the sweets lover, Rice Kernel's "rainbow" includes plenty of indulgences, often made over with healthful ingredients. This triple strawberry cheesecake is the perfect collaboration of creamy, decadent cheese and fresh, tart summer berries. Strawberry & Chocolate Nachos. I’ve said it once and I’ll say it again: sometimes the best creations are the ones you don’t set out to create!
This might be my new favorite thing. It’s the perfect easy, throw-together, family style dessert for summer. Oven-Baked Caramel French Toast. This Mother’s Day, treat your mom to a special brunch… Make her this delicious french toast! Personally, this is a very special Mother’s Day for me, since I am now the proud mother of both a son and a daughter. My little girl will be 3 weeks old this Saturday, the 7th. A San Diego food blog sharing restaurant reviews and recipes. Wednesday, June 1, 2011 I love lava cakes. Homemade Oreos. When I was little, my mom never really bought me and my sister many store bought cookies or toaster pastries, or anything like that, as I'm sure I mentioned before in my Pop Tart Pops post. She never really thought cookies and things like that were the healthiest things to give us, and I'm not going to disagree with her. These store-bought cookies became almost a treat for us, that we would only get to enjoy every now and then, which I guess is a good thing, because it's a habit that stuck.
Unbelievably soft sugar cookies with a delicious buttercream frosting and topped with colorful sprinkles. Yield: 4 1/2 dozen cookies Ingredients: For the Cookies: 6 cups flour, divided 1 teaspoon baking soda 1 teaspoon baking powder 1 cup butter, at room temperature 2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract 1 1/2 cups light sour cream For the Frosting: 1 cup butter, at room temperature 1 teaspoon vanilla extract 4 cups powdered sugar 6 tablespoons heavy cream Several drops food coloring Sprinkles Directions:
PB-Stuffed Chocolate Cookies. Chocolate Brownie Cookies. Donut Muffins.