I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life.
Cinnamon Roll Pancakes
Apparently I’ve had tacos on the brain lately. After making a batch of this Skinny Slow Cooker Taco Soup last weekend, I decided to use the leftover ingredients to make this Skinny Taco Salad.
The USDA released its new food pyramid the other day (which is actually a plate now instead of a pyramid), and I am sorely disappointed to report that cinnamon rolls did not appear anywhere on that plate. I think by now most of us know what should be on our dinner plate in terms of healthy, well-rounded nutrient-laden meals, but it is my considered opinion that our breakfast plate should include cinnamon rolls now and then. And not just any cinnamon roll, mind you, but how ‘bout a homemade cinnamon roll hybrid that is a cross between a cinnamon roll and cinnamon toast, is super easy to make and gosh darn delicious.
I have a thing for pot pies They are the ultimate comfort food right? This pot pie is not your traditional pot pie, but a Chicken Parmesan Skillet Pot Pie