Chocolate Genoise. Raspberry-Cream Sponge Cake. Ingredients: 5 eggs 1/2 cup granulated sugar 1 1/4 cups cornstarch 1/2 tsp baking powder 1/4 tsp salt 1/2 tsp vanilla extract 2 Tbsp raspberry jam 1 1/4 cups whipping cream, whipped 2 tsp icing sugar Directions: Preheat oven to 350 degrees F.
Sponge cake repice. Publication or use of pictures, recipes, articles, or any other material form my Web site, on or off-line without written permission from the author is prohibited.
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