Bacon Explosion: The BBQ Sausage Recipe of all Recipes - BBQ Addicts - BBQ Blog. The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes.
Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need… 2 pounds thick cut bacon 2 pounds Italian sausage 1 jar of your favorite barbeque sauce 1 jar of your favorite barbeque rub To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. The next step is to add some barbecue seasoning on top of your bacon weave. Now that you’re pork is well seasoned, it’s time to add more pork. Next up is bacon layer number two. Since this is a barbeque recipe, we need to add another layer of barbeque flavor. Now comes the fun part. At this point we can start to see the final shape of our Bacon Explosion, but we’re missing one key item. Stromboli. I know lots of people are gearing up for the Super Bowl this weekend.
Good times, yummy snacks, and funny commercials. If you're looking for another recipe to throw amongst your spread, look no further... this Stromboli is guaranteed to please a crowd! When I saw a guest post at Liv Life for Football Party Stromboli, I knew I had to make it for Matt. To say my husband likes football (or any other sport for that matter) would be an understatement.
My hubby LOVES his football, and he loves when I make him good stuff to munch on while he's watching a game. Kim's post called for frozen dough, which is definitely an option if you're looking for a little less preparation. IngredientsYields 2 loaves 1 (.25 oz) package active dry yeast 1 1/3 cups warm water (110° to 115°) 1/4 cup vegetable oil 1/2 tsp salt 4 to 5 cups all-purpose flour Filling:The quantities below are for 1 Stromboli. Directions In the bowl of an electric stand mixer, dissolve yeast in warm water. Punch dough down. Coffee Bacon Sandwiches. You guys!
Um… everything is seriously BONKERS right now! A) there’s coffee on my bacon. b) there’s a TON of you at my first book signing. c) i’m out in the world wearing a blazer and pretending that I’m not shy. And things have only just begun to get crazy. But first, Coffee Bacon… yet another recipe from the Joy the Baker Cookbook, and one of the best sandwiches I’ve ever shoved into my face. Possibly the Best Sandwich ever Invented. Like I said. Partying. Is awesome. Few things set my creative cooking brain afire more than a food loving pal's birthday party.
I get to make them a prezzie that they eat, is yummy, and they don't have to worry about reading it, or wearing it around me, or mentioning how much they're enjoying it. It just quietly digests and becomes part of them. And we all need more Big Mac Steamed Buns lurking in our cellular structures. I fully realize how innocent this sucker looks from the outside. It could almost be healthy. And then wham, you hit Special Sauce, shredded cabbage, and cheese, and a miniature burger, beneath the tomato and pickle. Ah, the Lettuce Dilemma: there was no way I was sticking any true lettuce, even Romaine, in there - I figured the tomato would wilt enough for gross factor - so I went with a small head of the youngest, tenderest, sweetest cabbage I could find, sliced very, very thin. Big Mac Steam-Baked Buns makes 12 Some assembly required. Preheat your oven to 350f. Cut your dough into 12 equal pieces.
Corned Beef Grilled Cheese Sandwich with Guinness Caramelized Onions. When I made the Guinness caramelized onions for the onion cheddar quiche I could not help but snack on a few of them before adding them to the quiche and I was immediately entranced by them!
While I was slowly caramelizing the onions, images were flying through my head with all of the different ways that I could use them and I wanted to try them all! I was finding it difficult to decide exactly which dish to make when I had the idea of using them in a grilled cheese sandwich and I was sold! I was thinking that a corned beef grilled cheese sandwich would be perfect for St Patrick's Day and stuffing it with drunken caramelized onions would be a treat indeed! Given the use of the corned beef in this sandwich I was reminded another favourite, the reuben sandwich, and because of that I decided to go with a dark rye for the bread.
Since I was seasoning the Guinness caramelized onions with Worcestershire sauce and grainy mustard, cheddar cheese only seemed natural to finish the sandwich off. Thanksgiving Leftovers Club Sandwich Recipe. @Athena56, Read the instructions again, the dinner roll is in the middle of the sandwich and not supporting the sandwich at all, just bracing the mashed potato.
Personally I, and my family, hate the green bean casserole anyway and we never serve it so the sandwich is safer to build and the stuffings I make are the traditional bread cube stuffing plus a breadcrumb and pork sausage meat version so the dinner roll is unnecessary for bread content and the calorie content goes up 100%!! Big Ass Sandwich. Smoked turkey.
Candied bacon. Steak. Caramelized onions. Best Sandwich Ever.