Ferment
Here is an abbreviated (roughly) alphabetized table of recipes on this site. Note that some are homesteading recipes beyond cheese: Links?
Fankhauser's Cheese Page
Hi all!! Did you think we left you in the lurch with two semi-tough assignments (gouda & cheddar)? Not to worry. For those of you still a bit nervous about making your own cheese...and those who want to forge something between lengthy assignments, we promised we'd keep adding some quicker/beginner cheeses to the mix!!
Assignment: Yogurt Cheese!
I am happy to see that there has been a positive response to my posting about ant-yogurt. It actually seems like a plausible means of bacteria transference, more so than the cow stomach theory (which I am not saying is not true). I mean, the stomach and the udder, as far as I know (I am no zoologist, but feel confident about this claim), are not connected in a cow. So how would the "contamination" occur? I imagine something like this conversation on a farm way way WAY back in the day: "Hey Ma, daddy and Jose just butchered the cow and gave me this here cow stomach. It's naaasty.
