Snacks
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Ingredients 1 pound Mexican chorizo, removed from casings and crumbled 1 tablespoon chopped garlic 1/4 teaspoon ground cumin 2 cups cooked pinto beans 1/2 teaspoon chili powder 1/4 teaspoon salt Water Homemade Tortilla Chips, recipe below, or large, restaurant style corn tortilla chips 1 1/2 cups grated pepper jack 1 1/2 cups grated sharp cheddar 1 small white onion, sliced into thin rings 5 large jalapenos, stemmed, seeded, and chopped, or to taste 1 cup sour cream 1 tablespoon fresh lime juice Chopped fresh cilantro leaves, for garnish Directions
