Alexandra
I like a lot of things.
Apple Pies. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. Which explains why I don’t have a picture of these all plated nicely, snuggling with ice cream. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner. Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest Preheat the oven to 375F. Core an apple, then use a melon baller or knife to hollow out the apple more, being careful not to go all the way through the skin. Slice the apple bits into smaller bits, and then mix them with the sugars, cinnamon, cardamom (optional) and cornstarch.
ASOS Mix and Match Hipster Pant at ASOS. StyleSays - a private shopping club. Apple Pie Recipe. This is the best recipe for apple pie for those who want an old-fashioned, perfect tasting apple pie with a flaky crust. Using fresh apples, a homemade pie crust recipe, and the perfect blend of spices; this is the apple pie that is true delight in every forkful. Ingredients: Pastry for 2 crusts (recipe below)8 cups sliced, peeled assorted baking apples - about 3 lbs. (Granny Smith, Cortland, Jonathan)*2 Tablespoons lemon juice3/4 cup white sugar1/4 cup brown sugar1/4 cup all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 Tablespoons butter 1 egg yolk1 Tablespoon milk Directions: 1. 2. 3. 4. 5. 6. 7. *Tips for Coring and Slicing an apple for equal-sized pieces: 1. 2. 3. 4. Flaky Pastry Pie Crust Recipe Makes two 9-inch pie crusts 2 1/2 cups all-purpose flour 1/2 teaspoon salt 1 cup butter, chilled and diced 1/2 cup ice water 1. 2. 3. 4. 5. 6.
Alexandra Stanley / Pinterest. Cajun Chicken Pasta. Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. This really is one of my favorite recipes here on The Pioneer Woman Cooks, and I regularly hear from people who’ve made it with great success. Crowd-pleaser! This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It’s a cinch to throw together, and if you don’t have prepared Cajun spice in your cabinet, you can just throw a few spices together to make your own combination. Different Cajun spice mixtures use different combinations of ingredients, but if you stick to basics like cayenne pepper (important!)
Just remember: part of the deliciousness of this pasta dish is the spicy kick. Here’s how you make it. Oh. Start by slicing the veggies: Lop the top and bottom off of the red pepper… Then slice the pepper down the middle. Rip out the innards… Then make slices—not too thick, not too thin. Be generous! Yum. Facebook. Gmail. The 20 Most Popular Dog Breeds : Dogology : Men.
Getting started.