Food. Crème brûlée. Crème brûlée being prepared with a small torch Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: [kʁɛm bʁy.le]),[1] also known as burnt cream, crema catalana, or Trinity cream[2] is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. History[edit] The earliest known reference to crème brûlée as it is known today appears in François Massialot's 1691 cookbook,[3] and the French name was used in the English translation of this book, but the 1731 edition of Massialot's Cuisinier roial et bourgeois changed the name of the same recipe from "crème brûlée" to "crème anglaise".[4] In the early eighteenth century, the dessert was called "burnt cream" in English.[5] Crema catalana[edit] Crema catalana served in El Glop, Barcelona, Spain In Catalan cuisine, crema catalana ("Catalan cream") or crema cremada ("Burnt cream"), is a dish similar to crème brûlée.
Leite Creme[edit] Technique[edit] See also[edit] Pizza. Pizza ( i/ˈpiːtsə/, Italian pronunciation: [ˈpittsa]) is an oven-baked flat bread typically topped with a tomato sauce, cheese and various toppings. The modern pizza was invented in Naples, Italy, and the dish has since become popular in many parts of the world.[1] An establishment that makes and sells pizzas is called a "pizzeria". Many varieties of pizza exist worldwide, along with several dish variants based upon pizza. Pizza is cooked in various types of ovens, and a diverse variety of ingredients and toppings are utilized. In 2009, upon Italy's request, Neapolitan pizza was safeguarded in the European Union as a Traditional Speciality Guaranteed dish. History A pizza just removed from an oven Vegetarian pizza typically includes cheese and any toppings except meat.
Modern pizza originated in Italy as the Neapolitan flatbread. Pizza migrated to America with the Italians. Cooking methods and ingredients Cooking Crust Traditional pizza dough tossing Cheese Toppings Types Italy Naples and Campania. Rabbit Facts. Puppy. St. Bernard puppy A newborn Chihuahua Development At first, puppies spend the large majority of their time sleeping and the rest feeding. They instinctively pile together into a heap, and become distressed if separated from physical contact with their littermates, by even a short distance.[3] Puppies are born with a fully functional sense of smell but can't open their eyes.
During their first two weeks, a puppy's senses all develop rapidly. Puppies develop very quickly during their first three months, particularly after their eyes and ears open and they are no longer completely dependent on their mother. Socialization Puppies are highly social animals and spend most of their waking hours interacting with either their mother or littermates. Docking and declawing Polish Tatra Sheepdog puppy New born Welsh Springer Spaniel puppies Spanish Mastiff puppy and adult, comparing size and features See also References Cunliffe, Juliette (2004). External links. Born in. Blue. Purple.