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Posted by Vinda Dravid | Posted on 18-01-2011 A recipe for a typical Indian samosa. The secret to perfect samosas is to heat the oil in a large wok till it becomes very hot so that it cooks the samosas to a crisp, golden texture in a matter of 2 minutes as opposed to frying it for a good 5 minutes.
Posted by Vinda Dravid | Posted on 18-01-2011 One of the gems of Indian street food-The Samosa is probably one of the most popular Indian foods abroad too. It is basically a form of a spicy stuffed pastry.
summary of Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days. Serve them piping hot with Tamarind Chutney and Mint-Coriander Chutney.
Samosas recently were on the menu of President Obama at White House. When I read this at fellow blogger's site, I was so curious to know about making of this signature snack of Indian cuisine. Samosa - the famous family snack is enjoyed right in the casual partying to cocktails where small and cute baked versions becomes a food statement.
Samosas are perhaps the most popular vegetarian (usually) Indian appetizer , street food, tiffin (light lunch) in not only India but throughout whole Indian subcontinent and its diaspora throughout the world.