Indian Food Kitchen Blog. Samosa Recipe. Posted by Vinda Dravid | Posted on 18-01-2011 A recipe for a typical Indian samosa. The secret to perfect samosas is to heat the oil in a large wok till it becomes very hot so that it cooks the samosas to a crisp, golden texture in a matter of 2 minutes as opposed to frying it for a good 5 minutes. Samosa (with folding instructions) Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay - Chef Zakir Live on Masala TV. Summary of Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay Samosas are a lovely snack for a cold day, hot day or any occasion, what about those raining days.
Serve them piping hot with Tamarind Chutney and Mint-Coriander Chutney. Classic Samosa 4 Fillings - Potato, Peas'n'Corn, Spinach & Coconut. Samosa is the signature family snack in india and around the world.
This appetizer is made by frying the pockets made of all purpose flour and stuffed with veggies, most commonly potatoes and spices. It is enjoyed right in the casual party to cocktails where small and cute baked versions become a food statement. Samosa - Food-India.com.