the santos
I believe in life after love!
Bar Supply. Residential Products. Janitorial. Countertop. Furniture. Restaurant Supply Buyer's Guides. Tabeltop. Kitchen Supplies. Digg - My Latest News. Squidoo : Welcome to Squidoo. Restaurant Equipment, Restaurant Supplies - KaTom Restaurant Supply. Radio - Listen to Free Internet Radio, Find New Music. Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries. In The Pizza Place | KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries. One joy from my teenage life was working in a pizzeria. Every teenager loves pizza! I was, and still am, no different. What started out as a first job quickly grew into a pizza passion. I studied the pizza magazines our pizzeria received and carefully watched my manager as she tossed dough into the air.
I use a simple dough recipe similar to the pizzeria’s dough recipe only down-sized to make 3 or four pizzas instead of thirty or forty! Mix the yeast and warm water in a small bowl until the yeast begins bubbling. If you made it this far, then TA-DA! The Technique Tossing dough is a cinch! Truthfully, you will probably totally ruin your first seven, eight or even ten dough balls! Once you feel comfortable tossing the dough between your hands, you’re ready to try tossing it into the air. I don’t recommend putting holes in your dough because as the dough bakes in the oven it will rise unevenly. THE Tool -Santos. Merchandise Abroad! | KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries. There's something admirable about a guy who thinks about work on vacation. So, there I was pecking away at my keyboard while working on website content. It's not always a blast; sometimes I must be asleep when I'm writing.
Anyway, I got an E-Mail! BING! An assignment! Turns out one of my web directors took a fancy picture with his telephone of a food well we sell in use! "Awesome! Then it hit me: write a blog! So, in case you're unsure of what you're seeing, that's a food well from manufacturing giant APW. Food wells are used to keep food hot. So maybe you're saying to yourself, "I know of a restaurant/diner/bar/next door neighbor who uses equipment available on the KaTom website. " One Sunny Day-The International Food Revolution | KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries. Adapted from jamieoliver.com Serves: 6 Ingredients: 12 crackers 8 sprigs of fresh parsley 2 tsp. Dijon mustard 1 lb. good-quality ground beef 1 large egg, preferably free-range or organic Sea salt and freshly ground black pepper 1 romaine or butterhead lettuce 3 tomatoes 1 red onion 3 or 4 pickles 6 burger buns 6 Slices of cheddar cheese Directions: Wrap the crackers in a kitchen towel and crush until fine.
Break up any big pieces with your hands, and put them into a large bowl. Preheat a large grill pan or frying pan for about 4 minutes on high heat. Wash and dry a few small lettuce leaves, tearing up the larger ones. Guess Who’s The New Energy Star! | KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries. Guess who's name made its way to the ENERGY STAR rating list?! GUESS! Fortunately (or maybe unfortunately), it is none of the above people from your favorite board game. As a matter of fact, unless you are in the know or have a work director who occasionally drops news releases on your desk to write about, you might not be able to guess. So, to cure your anticipation, let me be straight forward! If you're reading this blog and haven't heard of Baker's Pride, maybe you're in the wrong part of the internet. In a recent release from Baker's Pride, it was confirmed that both Baker's Pride GDCO and BCO Series convection ovens are close to 20% more energy-efficient than competitive models!
Imagine what that could do for your electric bill! When Life Gives You Lemons Make Heather's Glazed Lemon Cupcakes! | KaTom Restaurant Equipment & Supplies Blog - News & Reviews from the Restaurant and Foodservice Industries. I don’t know about where you guys live but Tennessee has already begun to get chilly! It’s hard to believe I was trying to stay cool and swimming only a few weeks ago. As a cold natured person I can say without a doubt that I’m going to miss the heat like a baby longs for their pacifier. Brrrrrrr.... What reminds me of the summer? Swimming and grilling come to the forefront but what I have to say is the embodiment of summer is the lemon. Not only is it yellow and sunny but the taste of it is eye opening and refreshing much like jumping into a pool. These lemon cupcakes are sure to remind you of summer days and knock your socks off with their moist, sweet flavor.
Heather’s Lemon Cupcakes When I said this recipe was easy I meant it! Anyway, once I have the lemon rind grated I combine all of the dry ingredients in a large mixing bowl. Preheat your oven to 325. I hope you guys enjoy this recipe as much as I do. -Heather ;)