Preparing the Vinegar Mix: Heat the vinegar, sugar and salt in a sauce pan on the stove over medium heat until the sugar and salt are dissolved into the vinegar. 8 Do not boil the mixture. Leave sitting off heat until needed. You can make this portion before or while the rice is cooking.
After reading Pioneer Woman's three-part series on sushi , my husband and I were inspired to make some homemade rolls ourselves.
How to Make Yuzushu (Japanese Citrus Yuzu Liqueur) ゆず酒