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I am a little in shock right now. I did something crazy. And it involved deep frying. My terrible weakness for over feeding people left me with a about a gallon of leftover mashed potatoes from Thanksgiving. When I thought about the many, many possibilities for leftover mashed potatoes, I couldn’t help but think about little fried nuggets of creamy goodness, because who doesn’t think about deep frying soft starch?
Back in February, I visited one of my best friends in Cleveland. One of the dishes I sampled were the "Lola fries" at B-Spot, Iron Chef Michael Symon's burger joint in the Summit Mall (not to be confused with OUR Summit here in Birmingham). The Lola fries were simple; skinny-cut fresh fries, flavored simply with rosemary and sea salt. I Believe I Can Fry: Baked Rosemary Garlic Fries - StumbleUpon