Best Meat Loaf recipes. Broccoli Chicken Divan Recipe. Mushroom Rice Recipe. Apple and Cheddar Grass-Fed Beef Burgers. Provençal Beef Daube Recipe < 105 Favorite Slow-Cooker Recipes. THE Dish: Chef Matt Lightner's Hungarian goulash. (CBS News) Chef Matt Lightner is still in his early 30's, but he already has a resume that any kitchen maestro would envy. Special section: Food and wine Lightner is executive chef of Atera in New York and the establishment was awarded two Michelin Stars before it was a year old. Some chefs work a lifetime without achieving such an honor.
Atera is known for its vertical garden, or "living wall," in the main dining room that is full of herbs as well as a greenhouse in the basement. Food and Wine Magazine named the chef one of the "Best New Chefs in America" and he's a two-time nominee for "Rising Star Chef" by the James Beard Foundation. Lightner was a featured chef on PBS' "Moveable Feast with Fine Cooking" and appears in the final episode with Anita Lo and Andy Ricker. On "CBS This Morning: Saturday," Lightner shared some of his recipes, including his ultimate dish, Hungarian goulash.
Goulash 2 lbs beef chuck, cut into 8 pieces 2 large yellow onions, chopped 3 cloves of garlic, chopped 1. 2. The Best Meatballs You'll Ever Have. Eating meatballs while drinking red wine instantly makes you feel like all is right with the world. Something about meatballs--rich, luscious meatballs--makes you feel warm and cozy to your core (not to overdramatize it or anything:). Luckily, Faith Durand, the executive editor of The Kitchn, agreed to reveal the two secrets to making the world's best meatballs. "My husband was quite thrilled that I made these last night," she says. Here goes... The Best Meatballs You'll Ever HaveBy Faith Durand, executive editor of The Kitchn and author of Bakeless Sweets, a forthcoming book about pudding, panna cotta, fruit jellies and icebox desserts.
What makes a great meatball? A really great meatball, in my opinion, must contain three meats, starting with veal. One more note on the meat: This is the time to get great meat. The second key is your hands. This recipe makes a huge amount. Recipe: The Best Meatballs You'll Ever HaveMakes at least 60 meatballs 1. 2. 3. Thank you so much, Faith! P.S. Corned Beef & Cabbage Recipe. This is a hearty meal in one pot with corned beef, cabbage, potatoes, and carrots in a savory broth. Feeds a dozen hungry guests or plan on leftovers. Prep Time: 30 minutes Cook Time: 3 minutes Total Time: 33 minutes Ingredients: 1-3/4 pounds onions, divided use2-1/2 pounds carrots, divided use6 pounds corned beef brisket or round, spiced or unspiced1 cup malt vinegar6 ounces Irish stout beer1 tablespoon mustard seed1 tablespoon coriander seed1/2 tablespoon black peppercorns1/2 tablespoon dill seed1/2 tablespoon whole allspice2 bay leaves3 pounds cabbage, rinsed2-1/2 pounds small red potatoes, scrubbed1/2 cup coarse grain mustard, optional1/2 cup Dijon mustard, optional Preparation: You'll need a heavy-duty pot large enough to hold 4 gallons for this large quantity recipe.
While the corned beef is cooking, cut the reserved onions into eight wedges and the carrots into 2-inch chunks. Add onions, carrots and red potatoes to the cooked corned beef, with the cabbage on top. Lemon Chicken Recipe.