Cajun Chicken Pasta Recipe. There are so many good chicken pasta dishes out there but this recipe for Cajun chicken pasta is definitely one of the best! Cajun chicken pasta is Cajun seasoned chicken tossed with a cream sauce and linguini. The highlight of this recipe is the cream sauce, this well seasoned alfredo style sauce is nothing short of amazing. The good news is, you probably have a lot of the ingredients for this recipe on hand. I really enjoyed the sundried tomatoes, but they can be left out if you choose. Ingredients: 2 boneless skinless chicken breasts (cut into small strips) 4 ounces linguini (cooked all dente) 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green onion (thinly sliced) 2 cups heavy whipping cream 2 tablespoons sun-dried tomatoes (chopped) ¼ teaspoon salt ¼ teaspoon dried basil 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder ¼ cup parmesan cheese Cooking Instructions:
Ginas Weight Watcher Recipes: Broccoli and Cheese Stuffed Chicken. Although I wish I was still away on vacation in sunny Florida, I am happy to be home cooking my own healthy meals again. It's not always easy eating healthy on vacation or in the airport. This dish is fairly simple to make and the whole family will love it. I ate two pieces with the remaining broccoli on the side for a perfect meal. Broccoli and Cheese Stuffed ChickenGina's Weight Watcher RecipesMakes: 9 pieces • Size: 1 piece • Old Points: 3 pts • Points+: 3 ptsCalories: 142 • Fat: 4.9 • Carbs: 4.8 • Protein: 19.4 Ingredients: 3 (24 oz total) large chicken breast halves1 large egg2 tsp water3/4 cup whole wheat seasoned breadcrumbs2 cups broccoli floret, cooked, chopped small5 slices reduced fat Swiss cheese (I used Lacy Swiss)saltspray oiltoothpicks Directions: Preheat oven to 350°.
Slice chicken breast halves into thin cutlets. Cut each slice of cheese in half. Dip chicken into egg wash, then breadcrumbs. Rustic Roasted Chicken. I hope you all are having a wonderful Thanksgiving! We came home a day early due to harsh weather, but had a really great time! Being home again after a relaxing vacation is always a bit tough. I need some transition time, I guess. Wasn’t really in the mood to cook (it happens!) , but definitely needed warm and comforting food. So lazy cooking it is. Throw everything in the roasting tray and let the oven do the work for me. Crispy roasted chicken, potatoes and vegetables have long been our all-time favorite food. Ingredients: 4 chicken legs (or a cut up fryer) 1 pound small potatoes 1 large carrot 4 big shallots 5 garlic cloves 1 bell pepper 4oz bacon 1/2 a cup white wine 1/2 a cup water 1 chicken bouillon cube 3 tbsp oil 1 tsp Lawry’s seasoned salt 1 tsp sweet paprika powder 1/4 tsp dried thyme fresh sage pepper Directions: Texel was wonderful!
Now, let me drag myself away from our vacation photos for a second and move on to the food. Place the chicken in a roasting tray. Kay’s Recipe Card.