The Bacon Show. Ice creams! W hether you're into plain vanilla—the top-selling flavor in the U.S.
—or want a more unusual flavor, such as fennel, you're not alone in thinking that ice cream and its Italian counterpart, gelato, are delicious. According to the International Dairy Foods Association, more than 90 percent of American households consume ice cream and other frozen treats, downing about 23 billion dollars' worth of the stuff per year. That's a lot of ice cream.
And sure, it's convenient to buy a pint at the store or a cone at your favorite ice cream parlor, but there's nothing quite as satisfying and delicious as making homemade ice cream. You don't even need an expensive ice cream maker to get the job done. Our Favorite Homemade Ice Cream Recipes and Tricks - Ice Cream - To keep crystals from growing in icecream, the plastic wrap tip is wrong... the crystals grow due to ostwald ripening ([en.wikipedia.org]) which is expedited by two factors: size of a given crystal and the temperature.
50 of the world's best food blogs - Times Online. Fresh, local, comforting food. Homemade Marshmallows. Here’s the deal with these.
Ice Cream Ireland » Ice Cream. Some months ago, I was contacted by Geoffrey, a customer in our Dublin shop, who asked would I be interested in making Christmas pudding ice cream, made from puddings he cooked up using a recipe from his grandmother, Bridget (photo above, also supplied by Geoffrey). Needless to say, this was the kind of opportunity I love – it combined a good story with a customer and an Irish tradition. Geoffrey was kind enough to seek out a registered kitchen for his cooking so that we could be covered in terms of food safety, and soon I had some of the most tasty pudding in my hands. He’s quickly gathering a reputation for excellence with his puddings, which he makes for friends and colleagues. Maybe this is the beginning of a great artisan business! We made the ice cream using his pudding and a hint of Baileys in the base.
Boston and New England Ice Cream Stands You May Not Know About. Everyone in the Boston area who likes ice cream knows about ice cream stands and parlors such as Ben and Jerry's, Kimball Farm, Richardson's, and JP Licks.
But you may not know about some of New England's best ice cream stands that are off the beaten track. Ice Cream Stand Directory for Eastern Massachusetts. Cooking more with yonder crockpot. I am craving slow-cooked goodness.
Please share your favorite crock-pot recipes! I love to cook but sometimes get lazy, and there's really something wonderful about a house that smells delicious from being cooked in all day, especially now that it's winter. I'm also a huge fan of throwing random foods together and MacGuyvering them to taste awesome. I've seen this and while handy I'm craving more! Create cookbooks, search recipes, share recipes. A cookbook of just your "faves" A TasteBook is a personalized, cookbook of just the recipes you love. Add more recipes anytime. Learn more » "the coolest gift ever" Mix family recipes with favorites in one unique cookbook, and dedicate it to the ones you love. Gorgeous, durable, expandable High quality & tasteful design, the expandable hardcover holds up to 100 recipes with custom chapters, recipe index, and much more.
Learn more Create a beautiful personal cookbook in 3 easy steps: Summer Express: 101 Simple Meals Ready in 10 Minutes or Less - N. 1 Make six-minute eggs: simmer gently, run under cold water until cool, then peel.
Serve over steamed asparagus. 2 Toss a cup of chopped mixed herbs with a few tablespoons of olive oil in a hot pan. Serve over angel-hair pasta, diluting the sauce if necessary with pasta cooking water. 3 Cut eight sea scallops into four horizontal slices each. Arrange on plates. Jesse Browner. The Pop vs. Soda Page. Suicide Food. Romans in Britain - Roman recipes of the upper classes. The Household Cyclopedia - Carving. Il Trinciante by Vincenzo Cervio. Medieval/Renaissance Food Clip-Art Collection. Welcome to Gode Cookery. Historic Food Welcome.
Food History News - Home. Cindy Renfrow Author of books on ancient and medieval cooking an. Culinary Historians of New York. Medieval gastronomy in Europe, cooks, books, garden, cuisine. Gervase Markham, The English Housewife, 1615. Bakemetes and Mince Pies. About The Deipnosophists, or, Banquet of the Learned of Athenaeu. The author of The Deipnosophists was an Egyptian, born in Naucratis, a town on the left side of the Canopic Mouth of the Nile.
The age in which he lived is somewhat uncertain, but his work, at least the latter portion of it, must have been written after the death of Ulpian the lawyer, which happened A.D. 228. Food Quotes, Sayings about Eating. Related Quotes Desserts Dieting Coffee Tea Vegetarianism Vegetables are a must on a diet.
I suggest carrot cake, zucchini bread, and pumpkin pie. ~Jim Davis Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Historical recipes. This site has been online since 2002.
Since then, I have published every two months a recipe from the culinairy past, from Roman antiquity up to the nineteenth century. But modern cuisine also has a place here, like the collection of recipes for broth and soup. All recipes have been tested and photographed by Christianne Muusers, the driving force behind this site.
Apicius — De Re Coquinaria. The Text on LacusCurtius For now, there is no Latin text onsite; the gentle reader is referred to the transcription at Augustana; and see below.
The English translation I'm currently inputting is that by Joseph Dommers Vehling in a very limited edition by Walter M. Hill (1936), which in turn was reprinted by Dover Publications in 1977. It is in the public domain. Apicius. "Apicius, the most gluttonous gorger of all spendthrifts, established the view that the flamingo's tongue has a specially fine flavor. " Pliny, Natural History (X.133) The oldest collection of recipes to survive from antiquity, De Re Coquinaria ("The Art of Cooking") is attributed to Marcus Gavius Apicius, the famed epicure who flourished during the reign of Tiberius early in the first century AD.
(Renaissance humanists mistakenly ascribed the book to a "Apicius Caelius" from an attempt to reconstruct the letters API and CAE that appear on the damaged title page of one of two ninth-century manuscripts that preserve the document.) Apicius. Apicius. Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin. Secrets of Lost Empires. By Carla Raimer Posted 11.01.00 NOVA What foods did Romans feast upon 2,000 years ago? Ancient Greek and Roman recipes. Antique Roman Dishes - Collection. From: email@example.com (Micaela Pantke) Date: Thu, 22 Jul 93 11:12:07 +0200. Lex Culinaria. Vegiforms®