The Bacon Show
W hether you're into plain vanilla—the top-selling flavor in the U.S.—or want a more unusual flavor, such as fennel, you're not alone in thinking that ice cream and its Italian counterpart, gelato, are delicious. According to the International Dairy Foods Association, more than 90 percent of American households consume ice cream and other frozen treats, downing about 23 billion dollars' worth of the stuff per year. That's a lot of ice cream. And sure, it's convenient to buy a pint at the store or a cone at your favorite ice cream parlor, but there's nothing quite as satisfying and delicious as making homemade ice cream. ice creams!
Our Favorite Homemade Ice Cream Recipes and Tricks - Ice Cream - Ice cream may not be the best choice when you really want to cool down, but that doesn't stop it from being a favorite summertime treat. Here's a quick look at our favorite ice cream recipes and tricks. Note: Not a fan of this gallery format? You can view it all on one page here. Got a favorite ice cream tip, trick, or recipe of your own? Let's hear it in the comments.
50 of the world's best food blogs - Times Online
Kitchen on Common | Fresh, local, comforting food | Belmont MA
Here’s the deal with these. Yes, this is a really good recipe for marshmallows. Yes, I’ve made it twice and I consider it pretty much foolproof (although the first time, I managed to melt a portion of my cheapo candy thermometer). Homemade Marshmallows
Ice Cream Ireland » Ice Cream Some months ago, I was contacted by Geoffrey, a customer in our Dublin shop, who asked would I be interested in making Christmas pudding ice cream, made from puddings he cooked up using a recipe from his grandmother, Bridget (photo above, also supplied by Geoffrey). Needless to say, this was the kind of opportunity I love – it combined a good story with a customer and an Irish tradition. Geoffrey was kind enough to seek out a registered kitchen for his cooking so that we could be covered in terms of food safety, and soon I had some of the most tasty pudding in my hands. He’s quickly gathering a reputation for excellence with his puddings, which he makes for friends and colleagues. Maybe this is the beginning of a great artisan business! We made the ice cream using his pudding and a hint of Baileys in the base.
Everyone in the Boston area who likes ice cream knows about ice cream stands and parlors such as Ben and Jerry's, Kimball Farm, Richardson's, and JP Licks. But you may not know about some of New England's best ice cream stands that are off the beaten track. While there are literally hundreds of great ice cream stands in New England, below you will find the cream of the crop, so to speak! (Note: This Boston and New England ice cream stands page is part of our restaurant features section.) Boston and New England Ice Cream Stands You May Not Know About |
Ice Cream Stand Directory for Eastern Massachusetts
Cooking more with yonder crockpot. I am craving slow-cooked goodness. Please share your favorite crock-pot recipes! I love to cook but sometimes get lazy, and there's really something wonderful about a house that smells delicious from being cooked in all day, especially now that it's winter.
Create cookbooks, search recipes, share recipes a cookbook of just your "faves" A TasteBook is a personalized, cookbook of just the recipes you love. Add more recipes anytime. Learn more » "the coolest gift ever" Mix family recipes with favorites in one unique cookbook, and dedicate it to the ones you love. gorgeous, durable, expandable High quality & tasteful design, the expandable hardcover holds up to 100 recipes with custom chapters, recipe index, and much more. Learn more
Summer Express: 101 Simple Meals Ready in 10 Minutes or Less - N
||||| Jesse Browner |||||
The Pop vs. Soda Page
Romans in Britain - Roman recipes of the upper classes
The Household Cyclopedia - Carving
Il Trinciante by Vincenzo Cervio
Medieval/Renaissance Food Clip-Art Collection
Welcome to Gode Cookery
Historic Food Welcome
Food History News - Home
Cindy Renfrow Author of books on ancient and medieval cooking an
Culinary Historians of New York | For the study of Food and Culi
medieval gastronomy in Europe, cooks, books, garden, cuisine
Gervase Markham, The English Housewife, 1615
Bakemete is a Middle-English word meaning pie - literally a 'baked meat'. That above is a re-creation of one served during the third course of Henry VI's coronation in 1429. It is described as "a bake mete lyke a shylde, quarteryd red and whyte, set with losynges gylt, and floures of borage". The red colour in this re-creation was achieved with powdered red sanders wood. A peacock pie Bakemetes and Mince Pies
About The Deipnosophists, or, Banquet of the Learned of Athenaeu The author of The Deipnosophists was an Egyptian, born in Naucratis, a town on the left side of the Canopic Mouth of the Nile. The age in which he lived is somewhat uncertain, but his work, at least the latter portion of it, must have been written after the death of Ulpian the lawyer, which happened A.D. 228. Athenaeus appears to have been imbued with a great love of learning, in the pursuit of which he indulged in the most extensive and multifarious reading; and the principal value of his work is, that by its copious quotations it preserves to us large fragments from the ancient poets, which would otherwise have perished. There are also one or two curious and interesting extracts in prose; such, for instance, as the account of the gigantic ship built by Ptolemmus Philopator, extracted from a lost work of Callixenus of Rhodes.
Food Quotes, Sayings about Eating Related Quotes Desserts Dieting Coffee Tea Vegetarianism Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
This site has been online since 2002. Since then, I have published every two months a recipe from the culinairy past, from Roman antiquity up to the nineteenth century. But modern cuisine also has a place here, like the collection of recipes for broth and soup. All recipes have been tested and photographed by Christianne Muusers, the driving force behind this site. Historical recipes.
Apicius — De Re Coquinaria The Text on LacusCurtius For now, there is no Latin text onsite; the gentle reader is referred to the transcription at Augustana; and see below. The English translation I'm currently inputting is that by Joseph Dommers Vehling in a very limited edition by Walter M. Hill (1936), which in turn was reprinted by Dover Publications in 1977. It is in the public domain.
"Apicius, the most gluttonous gorger of all spendthrifts, established the view that the flamingo's tongue has a specially fine flavor." Pliny, Natural History (X.133) The oldest collection of recipes to survive from antiquity, De Re Coquinaria ("The Art of Cooking") is attributed to Marcus Gavius Apicius, the famed epicure who flourished during the reign of Tiberius early in the first century AD. (Renaissance humanists mistakenly ascribed the book to a "Apicius Caelius" from an attempt to reconstruct the letters API and CAE that appear on the damaged title page of one of two ninth-century manuscripts that preserve the document.) The recipes themselves were not compiled until late in the fourth or early in the fifth century and derive from a variety of sources, although about three-fifths are Apicius' own, some of which are quite elaborate. Apicius
Apicius Apicius is a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin. The name "Apicius" had long been associated with excessively refined love of food, from the habits of an early bearer of the name, Marcus Gavius Apicius, a Roman gourmet and lover of refined luxury who lived sometime in the 1st century AD, during the reign of Tiberius. He is sometimes erroneously asserted to be the author of the book that is pseudepigraphically attributed to him. Apicius is a text to be used in the kitchen.
By Carla Raimer Posted 11.01.00 NOVA What foods did Romans feast upon 2,000 years ago? To get a flavor, peruse these ancient recipes, most of which come from the Roman chef Apicius. NOVA Online | Secrets of Lost Empires | Roman Bath | Real Roman
Ancient Greek and Roman recipes
Antique Roman Dishes - Collection