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Make Hawaii-style ahi poke wherever you are. Here's a recipe. by Kalei Talwar | HAWAII Magazine | Hawaii news, events, places, dining, travel tips & deals, photos | Oahu, Maui, Big Island, Kauai, Lanai, Molokai: The Best of Hawaii. HAWAII Magazine reader “C.C.” wrote us to ask how she could make one of her favorite Hawaii snacks at home. Do you have a recipe to make poke? My husband and I love to eat the version of it made with raw tuna. You ask. We Answer. There’s nothing better than heading to the beach first thing Saturday morning (or even late afternoon) with a cooler full of icy drinks and fresh poke. The word poke (pronounced poh-keh) is Hawaiian, meaning “to slice or cut crosswise into pieces.” Go to most fish markets in Hawaii today and you’ll find a wide selection of poke—from tako (octopus) with ginger and garlic to tofu in shoyu with watercress and tomato.

On the next page is an easy recipe for classic ahi shoyu poke with ingredients even our friends on the Mainland can find. Check out these related HawaiiMagazine.com posts: That Key Lime Colada you had in Hawaii? ShareThis HAWAII story. Recipe Box - Home - Allrecipes. Fish Tacos.... Roast Leg of Lamb Recipe. 1 Place lamb and marinade into a plastic bag. Squeeze out as much of the air as possible from the bag and seal. Wrap again with another plastic bag to ensure that the marinating lamb doesn't leak. Marinate for several hours, or overnight, in the refrigerator. Remove the lamb, still in its marinade bag, from the refrigerator at least an hour (preferably two hours) before putting in the oven to help bring the lamb closer to room temperature before roasting. 2 Preheat oven to 425°F.

Arrange two racks in the oven - a middle rack to hold the lamb, and a lower rack to hold a roasting pan with which to catch the drippings. Note that this arrangement of racks and pans, with the roast sitting directly on the oven rack, will create a natural convection of heat in the oven, causing the roast to cook more quickly than if cooked the traditional method in a rack in a roasting pan. 4 Roast at 425°F for 20 minutes. So, use a meat thermometer! Serve with some homemade mint jelly for an added treat. Date & Blue Cheese Ball Recipe at Epicurious. Photo by Sheri Giblin yield Makes about 1 1/2 cups (360 ml) Cheese balls were all the rage in the 1970s, an easy, tasty, fab party food for any occasion. What's old is now retro-chic—this lightened-up cheese ball seduces with the sweetness of dates, the savory bite of blue cheese, a hint of shallot, and a teasing whiff of lemon zest.

Skinny Dippers: Crostini, Baked Pita Chips, Baked Bagel Chips, Marbled Rye Toasts, celery and carrot sticks Preparation 1. 2. 3. Dip Do-Ahead: The cheese ball can be prepared up to 2 days in advance. Serving size: 2 tbsp Calories 59; Fat 3.9 g (sat 2.1 g, mono 1.0 g, poly 0.4 g); Protein 2 g; Carb 4 g; Fiber 0 g; Chol 10 mg; Iron 0.1 mg; Sodium 109 mg; Calc 41 mg Nutritional analysis provided by Skinny Dips From Skinny Dips by Diane Morgan. TasteSpotting | a community driven visual potluck. How to slice cabbage. Strip cabbage of its outer leaves; rinse the head well and pat dry. Now slice the cabbage in half through its tough, fibrous core with a long, sturdy knife. Cut each half in half again through the core. This will expose the core to make it easy to remove. Holding each cabbage quarter upright, remove the tough core. Now you can slice the cabbage into long, thin strips for slaws, salads, soups or stews or thicker strips for braises and sautés.

Prime Rib Recipe. 1 Remove the beef roast from the refrigerator 3 hours before you start to cook it. Sprinkle it with salt all over and let it sit, loosely wrapped in the butcher paper. Roasts should be brought close to room temperature before they go into the oven, to ensure more even cooking. 2 If your butcher hasn't already done so, cut the bones away from the roast and tie them back on to the roast with kitchen string.

This will make it much easier to carve the roast, while still allowing you to stand the roast on the rib bones while cooking. 3 Preheat your oven to 500°F (or the highest temp your oven reaches less than 500°F). 4 Place the roast fat side up and rib bones down in a roasting pan. 5 After browning the roast at a 500°F temperature in the oven for 15 minutes, reduce the oven temperature to 325°F. Roast in oven until thermometer registers 115°F for rare or 120°-130°F for medium. Check the temperature of the roast using a meat thermometer an hour before you expect the roast to be done. Bacon Wrapped Hot Dogs | South Bay Foodies. From the moment I heard of them, they had me at bacon.

My first experience with bacon wrapped hot dogs was during a trip to Santee Alley in LA’s Fashion District. I had heard of the fabled “death on a bun” and sure enough, my life was changed with the first bite. No, not because I felt my arteries hardening, but because of the sweet and salty taste of the bacon, the beef flavor of the hot dog, and the savory essence of the grilled onions. These days, Nicole and I will go to The Alley not because we need new sunglasses or shoes, but because we’re craving the taste of that bacon wrapped dog! But it’s not easy getting downtown or finding a bacon wrapped dog when the craving strikes. So it goes against everything I believe that I should try to make a bacon wrapped dog at home.

The results were phenomenal! All the Fixin's on the Grill Bacon Wrapped Hot Dogs 1. 2. 3. 4. 5. 6. 7. Grilled Romaine Lettuce Nicole opined out loud that “grilling lettuce is doing too much”. Crock Pot Pot Roast Recipes like 7-Up Pot Roast, After-Work Beef Pot Roast Dinner, Alphabet Pot Roast, Apple And Onion Beef Pot. Don't overlook the slow cooker as being just as valuable a kitchen tool as your stove or oven. While it's long been recognized as an ideal way to cook roasts and stews, it can do so much more - and we'll show you how. Our recipe collection will let you bake bread, fix breakfast, and even make a cake (in addition to all the tasty dinner and side dish recipes). featured crock pot recipe Easy Spaghetti A tasty and easy crock pot spaghetti recipe made with ground beef, spaghetti pasta, onion, garlic, tomato sauce, mushrooms, tomato sauce, and V8 juice. Get the recipe → Get the featured crock pot recipe via email by signing up for our newsletter crock pot recipe categories more recipes Chicken Taco Soup Boneless chicken is slow cooked in a flavorful Tex-Mex mixture of onions, chili beans, black beans. corn, tomato sauce, beer, green chiles and taco seasoning.

White Chili slow cooking advice and articles Tips 2) Place vegetables in the bottom of the crock pot and place meat on top. Ranch Mushrooms. Mom's Pan-fried London Broil Steak Recipe. Method 1 Remove steak from refrigerator 2 hours before cooking to bring to room temperature (only do this with whole cuts of meat, never with ground meat.) Cut away any tough connective tissue on the surface of the steak.

Use a meat pounder to even out the thickness of the steak if necessary. 2 Heat a large, cast iron skillet to medium high heat. 3 At this point, if you have a steak only an inch thick or less, you can take the skillet off the heat and just let the steak sit for several minutes in the skillet (tent the steak with aluminum foil). If you have a steak thicker than an inch-thick, you can finish it off in the oven, at 325°F for 15 minutes or so. You want to cook the steak only to medium rare, as cooking it further will make it more tough. 4 Slice the steak thinly, against the grain.

Slow Cooker Main Dishe Recipes.