What type of gluten intolerance do you have? Dairy commonly triggers a gluten-like reaction.
Surprisingly coffee can too. If symptoms don’t improve on a GF diet, these may be the culprits. Gluten intolerance not as black-and-white as once thought Testing for gluten-intolerance incomplete until now — New lab offers breakthrough Gluten has been linked in the literature to 55 diseases so far, most of them autoimmune. Dr. K News: Autoimmune hypothyroidism diet. We have received many emails from people asking what they can do immediately to manage their autoimmune condition.
The science can be confusing and complex, especially to the person with Hashimoto’s hypothyroidism who also suffers from brain fog, fatigue, and some loss of cognitive function. What people frequently fail to realize is that underlying all of the more complicated scientific approaches in the book is the most important foundation of all—your diet. Damage caused by Wheat Germ Agglutinin (WGA) Science has not been able to blame the protein gluten for all of the detrimental symptoms experienced by those with gluten sensitivity.
It is common scientific knowledge that grain research is in its infancy. On that note, we discuss the lectin compound – wheat germ agglutinin (WGA)… Now that celiac disease has been allowed official entry into the pantheon of established medical conditions, and gluten intolerance is no longer entirely a fringe medical concept, the time has come to draw attention to the powerful little chemical in wheat known as ‘wheat germ agglutinin’ (WGA) which is largely responsible for many of wheat’s pervasive, and difficult to diagnose, ill effects.