January 30, 2012, by Recovering Chocoholic Chocolate in the United States is a $15 billion industry that shows no signs of slowing down. And with Valentine’s Day a little over two weeks away, chocolate connoisseurs are searching for somewhere to spend their money on luxurious chocolates. Well, if you’re interested in spending some serious coin on chocolate, here is a list counting down the five most expensive chocolates in the world.
Today is February 28, 2012. Today is the day that felt a million years away in 2010 when I started writing the Joy the Baker Cookbook . Now, February 28th, 2012 is as close as the present… and we’re living in it! Today the Joy the Baker Cookbook is officially born into the world. It’s 100 recipes and 100 photos. We’re talking NEW recipes.
Video how-to: Pinata Cookies Ingredients: 1 cup sugar 1 cup powdered sugar 1 cup butter 1 cup vegetable oil 2 eggs 1 teaspoon cream of tartar 1 teaspoon salt 1 teaspoon almond extract 1 teaspoon baking soda 5 cups flour 1 tablespoon vanilla Mini M&M candies 1/2 cup powdered sugar (frosting) 2 teaspoons milk (frosting)
On sunday we all went to see the new Winnie the Pooh movie in theatres. Unfortunately we didn't like the movie all that much (and we're fans of the old Winnie the Pooh movie) but the treats we had afterwards made up for it. These brown butter banana honey cupcakes are one of my new favourites, you can really taste the honey and the banana creates a moist cupcake. Try a swiss meringue buttercream with a bit of honey folded in, or if you like whipped cream that's fine too, sweetened with a hint of honey but either way be sure to make these cute little marzipan bees, they are super easy to do and only require a handful of ingredients. Brown butter banana honey cupcakes: