Designspiration. Designspiration Search Color Discover Junior Designer needed at Funny Or Die Related / motorcycle, cafe racer, honda, moto cafe found in saves, collections, people Top See Next Page Viewing Pages 1-21 Loading Search anytime by typing Select up to 5 colors Search.
ARTEKLAB Art&Science. Minimally Minimal. Culinary Creative Consultancy. DIY Laser Cut Foodie Rings by TourDeFork. Culinary creative consultancy TourDeFork aims to interpret and create new culinary experiences, products and visual languages.
They have a monthly column at an Italian magazine CASAfacile where they present projects and tutorials that explain the futrue of DIY in simple terms. Using 3d printing, laser cutting and CNC technologies TourDeFork designs easy and accessible DIY projects which can be downloaded for free from the magazine’s website and taken to the nearest FABlab to be transformed into real objects. "Spiral Pearcase" by Susan Clusener. Experimental Eating: - All Books. << go back to books listing Editor Thomas Howells November 2014 Paperback 192 pages 125 b/w and colour ills 23.0 x 17.0 cm 9.0 x 7.0 in ISBN13: 9781908966407 Experimental Eating Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre.
Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food. In Madrid, a New Restaurant Features a Rotating Cast of Regional Chefs. Photo In Madrid, an ingenious new pop-up restaurant is putting Spain’s culinary talent on display by showcasing a different chef from the country’s provinces each month.
The Table By, which is located in the Hotel Urso and debuted with a soft opening in late 2014, changes completely with the arrival of each new chef, down to the wine list. The visiting chef also gets free rein to redecorate the dining room in the style of his or her restaurant. Pinch Food Design. Bigelow Tea Rebrand. Designer: Brielle Wilson School: Pratt Institute Type Of Work: Student Project Country: United States My assignment was to reinvent the Bigelow brand through an innovative product delivery system, introduced in a high-end gift set package and identity.
Due to Bigelow's wide target market of 18-60 year olds, I had to create a packaging concept that is fresh and modern, yet classic. Triticum packaging by Lo Siento. 25 Creative Packaging Designs That Practically Sell Themselves. We often consider the products we use and their packaging to be two separate things – the product is the thing we want, and its packaging is a piece of trash to be thrown away.
These 30 ingenious packaging designs, however, prove that a well-designed package can complement or even enhance the product it was designed to carry. Illustration & Design Studio. About Us. Scanwiches. Whisk Necklace on Provisions by Food52. Louise Knoppert. Business + design. Cookbooth. Trash is for Tossers.
Food Studio. Event Gallery: L'Esprit de la Mer. Our L’Esprit de la Mer dinners took place around the world on May 17, and here we’ve collected some of our favorite photographs from them.
With just two global events happening this year, we found that the energy and excitement surrounding our May event was palpable and contagious, spreading from city to city and right back to our headquarters here in Portland, Oregon. This time around, the gatherings were all held on the same day, meaning that L’Esprit de la Mer celebrations were happening around the clock on the 17th of May. The 'Jiro Dreams of Sushi' of Bread & Butter: Razza Pizza Artiginale. Food. Madeleine's Madteater. With a name inspired by the Marcel Proust novel In Search of Lost Time, the ambitions have always been high at Madeleine’s Madteater (Madeleine’s Food Theater).
Situated slightly off the main drag in an old beer depot on Islands Brygge, Madeleine’s Madteater is a free form and experimental food theater, serving up various performances all with food as the center of attention. Run by chef Mette Sia Martinussen and set designer Nikolaj Danielsen, together they often collaborate with other chefs, social scientists and people with expertise in music, art, brain research, taste and performance art. Food Revolutionaries. Get Hungry Bite-Sized Quotes We are what we eat, and eating has made us who we are.
Nendo designs ice cream 'village' cake for Häagen-Dazs. Japanese design studio Nendo has created an ice cream cake, featuring a group of small chocolate houses intended to remind people of returning home for the holidays (+ slideshow).
Created for Christmas, the Village ice cream cake designed by Nendo will be sold at the Champs Élysées Häagen-Dazs shop in Paris throughout the winter festive season. The houses sitting on top of the ice cream base are made from milk chocolate and filled with fudge and pieces of caramelised nuts. "Christmas is about homecoming, about spending time together with family, so we created a cake that's a small village, composed of houses clustered closely together," said the designers. MÁSTÉSZTA. Our name, Mástészta comes from a hungarian expression, which means: a totally different thing. In our language we often use this expression when we would like to emphasize, that something is unlike, you hardly could find anything similar.
In our case it is also a short wordplay, because the word by word translation is: ~ another type of dough. Mástészta is a group of two Hungarian product- and pastry designers, with focus on food as a special field of interest. We love to research and analyze the connection between food and design, creating and redesigning food products, edible installations, preparing unusual catering.
Jungle vase. Daum is a crystal studio based in Nancy, France and is the one of the last commercial crystal manufacturers employing the pâte de verre, a technique in which crushed glass is packed into a refractory mould and then fused in a kiln. The similarities between the processes and aesthetics of their sculptures and my sugar glass pieces incited the challenge of making a sugar replica of their Jungle Vase, launched as part of their 2014 spring-summer collection.
The concept was to illustrate the birth of a jungle as a beacon of life and for that I reverse-recorded the piece melting down to a puddle of molten sugar. MONTAR UN BAR Y SOBREVIVIR: ¿Cual es la inversión inicial para montar un bar? Inside and Cooking. ¡Llega el meat bar! Restaurantes solo para carnívoros - Noticias de Estilo de Vida. Culto a la carne. Esto es lo que se rinde en estos locales. #pantonepairings photos. . Jubilación en el Mediterráneo : Chichinabo Inc. La vidorra del jubilado en el Levante español es el tema de esta vajilla. Una buena partida de petanca o dominó; una tarde de pesca o de sol en el paseo marítimo o en la playa; y los peculiares planes urbanísticos de nuestras costas son los motivos de esta vajilla que te harán saber lo que es bueno en la mesa. Vajilla de 6 servicios, más ensaladera y fuente de servir realizada por encargo. Cada plato es único y diferente al resto.
Está realizada sobre porcelana alemana de altísima calidad y decorados uno a uno por nosotros. Fashion and Food. 31 Days of Food Creativity : Red Hong Yi. Pieces of art created with food on the same white plate done everyday in March 2013. Photos were then uploaded on Red’s Instagram. Creative Food Art By The Plate. Malaysian arsit Hong Ki, also known as RED, has taken on an interesting endeavor. Every day this month she will be creating a food art masterpiece one plate at a time. That means by the end of March we'll have 31 plates of yummy food art to marvel over. So far, she's created a replica of Edvard Munch's The Scream, lovely landscapes with watermelon, oats and edible flowers and a great wave of sushi. Food Art: Fabienne Plangger's Monochrome Meals. The Candy Alphabet by Massimo Gammacurta. Around Europe in 18 Cheeses. July 31, 2014. Www.intothefood.eu. Francesco Tonelli Photography. Foodfilmmakers. Locally in Jämtland - Farm Close. The-nomadic-kitchen.
Emociones. Sensaciones. Euskadi tiene tantas cosas maravillosas que no entrarían en una enciclopedia, pero una de las más sobresalientes es su culto y cultivo de la amistad. Su gastronomía, nunca demasiado ponderada, no es más que una manifestación soterrada de esa proverbial generosidad en el compartir con los amigos y uno de los máximos exponentes de todo ello son los Txokos. Txoko, palabra vasca que significa rincón, es como se conocen las cientos de sociedades gastronómicas que existen en Euskadi. En el tradicional matriarcado vasco, los Txokos surgieron como punto de encuentro de los hombres, para poder compartir con los amigos. They Draw & Cook. Manic expresssive. Home - They Draw & Cook. First story : tony hornecker : the pale blue door : restaurant/home : london. In ENGLISH, ESPAÑOL, and JAPANESE. TONY HORNECKER. About / Bompas & Parr. Www.aialahernando.com/docs/about/CV-Aiala-Hernando-spanish.pdf. Food In Action. The Alinea Project.
Eating Design. Ida Para Picnic y Envases Para Llevar. Eating Is Art. What is Eating Design? : Taste Matters. Philosophy. Pop-Up Corner Lamps Illuminate those Hard-to-Light Places. Graphic Design.